Spices — Madagascar
100% natural powder , made from turmeric roots harvested when ripe in the sunny lands of Madagascar. Gentle drying then fine grinding to preserve golden color and warm , slightly peppery aroma.
Earthy flavor, warm and peppery notes, bright yellow hue. Ideal for curries, stews, roasted vegetables, fragrant rice, marinades, sauces, soups and golden latte -type drinks.
To go further: Complete Turmeric File Ginger · Kaffir lime
Roots selected at maturity, gently dried then finely ground : the powder disperses without lumps and retains its bright color. Product guaranteed to be traceable through our family partnerships in Madagascar.
Heat the powder for 30–60 seconds in fat before adding the liquid.
Yes, it's natural. Clean utensils immediately to avoid marks.
Yes, it is equipped with an airtight zip to preserve aromas and freshness.
