Spices — Madagascar
Warm, slightly peppery aroma with a natural golden hue. Roots harvested at maturity then dried naturally before finely grinding to preserve aromas and color.
Warm , slightly peppery notes, bright yellow color. Ideal for curries, roasted vegetables, fragrant rice, marinades and drinks (golden latte).
See also: Complete Turmeric File Ginger · Kaffir lime
Roots grown on sunny soil, harvested when ripe , dried naturally then finely ground for a powder that disperses without lumps. Traceable batch by batch via our family partnerships.
“Bloom” the turmeric for 30–60 seconds in warm fat before adding the liquid.
Yes, this is normal. Use non-porous spatulas/spoons and clean quickly.
Perfect with ginger , cumin, coriander, black pepper and kaffir lime .