Bourbon Vanilla Caviar from Madagascar (20g)
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Bourbon Vanilla – Madagascar
Madagascar Bourbon Vanilla Caviar – Purity and Intensity
The most precious essence of vanilla. Prepared from carefully selected whole pods, this caviar concentrates the aromatic richness of Madagascar Bourbon vanilla in its purest and most intense form.
▶ Handcrafted
Harvested by hand on the east coast of Madagascar, the pods are opened one by one to extract the precious seeds. This know-how, passed down from Désiré, the founder, is perpetuated by his family in accordance with traditional methods.
▶ Aromas & flavors
- Warm and floral notes
- Shades of cocoa
- Light accents of dried fruits
Vanilla caviar offers a rare intensity that enhances both sweet and savory dishes.
▶ Uses in cooking
- Creams, desserts and pastries
- Ice creams, sauces and ganaches
- Infusions and cocktails
- Gourmet savory recipes (shellfish, poultry, creative sauces)
Useful guides: Choosing the right vanilla Storage & preparation Complete file: Bourbon Vanilla (Planifolia)
▶ Key information
- Packaging: airtight glass jar
- Net weight: 20 g
- Origin: Madagascar (SAVA region)
- Storage: dry, away from heat and light
▶ Authenticity Vanilla Désiré
We work exclusively with family producers from Madagascar. This direct circuit guarantees optimal freshness , total traceability and a fair price .
See the collection: Bourbon Vanilla – Collection