Madagascar cinnamon (40g glass jar)
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Spices — Madagascar
Madagascar Cinnamon — 40g Glass Jar
Hand-harvested and prepared using traditional methods, our cinnamon offers a warm , woody and delicately sweet fragrance. Packaged in a hermetically sealed glass jar to preserve essential oils and aromatic intensity.
▶ Aromatic profile
Soft but expressive: refined , sweet , woody aroma with a spicy hint. Sublime pastries, hot drinks, curries and fruity desserts.
▶ Uses & dosages
- Pastries: brioches, cookies, cakes, pies — 1 to 2 tsp depending on the dough.
- Hot drinks: teas, infusions, coffees, chocolates — a pinch per cup.
- Savory: curries, stews, exotic sauces — 1 tsp for 4 people.
- Fruity desserts: roasted apples/pears, compotes, crumbles — 1 tsp.
To find out more: Complete Cinnamon File · All our spices
▶ Quality & traceability
Selected bark, artisanal preparation and controlled drying to preserve the freshness of the essential oils. Batch-by-batch traceability via our Malagasy family partnerships.
▶ Key information
- Ingredients: 100% Madagascar cinnamon
- Packaging: 40g glass jar (screw lid, airtight)
- Origin: Madagascar
- Storage: dry, away from heat and light
▶ Quick FAQ
Why a glass jar?
Glass is neutral, protects against unwanted odors and better preserves essential oils and aromatic intensity.
Powder or whole sticks?
The powder is ready to use and disperses easily; the sticks are suitable for long infusions.
How to dose it?
From 1/2 to 2 teaspoons depending on the recipe. For a hot drink, a pinch per cup is enough.