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Camargue salt flavored with a blend of peppers and pink berries from Madagascar

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Rare spices – France & Madagascar

Camargue salt flavored with a blend of peppers and pink berries from Madagascar

A meeting of French terroir and Malagasy spices. This exceptional salt combines the finesse of Camargue salt, harvested by hand, with the aromatic intensity of a unique blend of peppers and pink berries from Madagascar .

Camargue salt Peppers & pink berries from Madagascar Profile: woody, floral, lemony Manual selection Direct producer price
Aromatic bouquet
  • Wild pepper: woody and slightly lemony notes
  • White pepper: subtle heat and roundness in the mouth
  • Pink berries: floral sweetness and delicate sweetness

Combined, these ingredients offer a powerful and balanced fragrant palette.

Uses in cooking
  • Grilled or stewed meats
  • Fish and shellfish
  • Roasted vegetables
  • Sauces, salads and creative dishes

Also discover: Wiki – Spices of Madagascar

Key information
  • Packaging: airtight glass jar
  • Net weight: 60 g
  • Origin: Camargue salt (France), peppers & pink berries (Madagascar)
  • Storage: dry, away from heat and light
Authenticity Vanilla Désiré

Our peppers and pink berries are harvested at maturity by partner producers in Madagascar, then sorted by hand. Combined with fine Camargue salt, they create a natural, refined and traceable seasoning.

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