Madagascar Pili pili pepper (40g glass jar)
- Free worldwide shipping
- In stock, ready to ship
- Backordered, shipping soon
Peppers & Spices — Madagascar
Madagascar Pili-Pili Red Pepper — 40g Glass Jar
Small pepper, big power. Fiery heat and fruity notes with a smoky hint. Airtight glass jar to preserve essential oils and intensity.
Origin: Madagascar
Harvest at maturity
Natural drying
40g glass jar
Direct producer circuit
▶ Profile & intensity
Bright and persistent heat, fruity fragrance with a light smoky note . Scoville scale (indicative): ~50,000–100,000 SHU (bird's eye chili type).
▶ Uses & dosages
- Stews & sauces: 1/4 to 1/2 tsp for 4 people, adjust to taste.
- Grills & marinades: 1 tsp + oil, garlic, lemon/kaffir lime.
- Pasta & pizzas: a pinch when serving.
- Homemade chili oil: 1–2 tsp/250 ml oil, infuse for 7–10 days.
▶ Quality & traceability
Sun-grown chili peppers, harvested at full maturity then dried naturally to concentrate aromas and power. Batch-by-batch traceability via our family partnerships in Madagascar.
▶ Key information
- Ingredients: 100% Pili-Pili red pepper (powder or crushed depending on batch)
- Packaging: 40g glass jar (airtight lid)
- Origin: Madagascar
- Storage: dry, away from heat and light (close tightly)
▶ Quick FAQ
Is it very spicy?
Yes, high heat. Start small (1/4 tsp) and adjust. ~50,000–100,000 SHU.
How to reduce the stinging sensation?
Add fat, sugar, or dairy products. Avoid eye/skin contact, wash hands.
Why the glass jar?
Glass is neutral, airtight and protects aromas from parasitic odors and humidity.
