Madagascar Pili-Pili Red Pepper (40g spice jar)
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Peppers & Spices — Madagascar
Madagascar Pili-Pili Red Pepper — 40g Spice Jar
Small pepper, big power. Fiery heat and fruity notes To instantly enhance sauces, marinades, grills and stews. Airtight spice jar (sprinkle cap).
Origin: Madagascar
Harvest at maturity
Natural drying
40g spice jar
Direct producer circuit
▶ Profile & intensity
Bright and persistent heat, fruity fragrance with a light smoky note . Scoville scale (indicative): ~50,000–100,000 SHU (bird's eye type).
▶ Uses & dosages
- Stews & sauces: 1/4 to 1/2 tsp for 4 people, adjust to taste.
- Grills & marinades: 1 tsp + oil, garlic, lemon/kaffir lime.
- Pasta & pizzas: a pinch when serving (sprinkling cap).
- Homemade chili oil: 1–2 tsp/250 ml oil, infuse for 7–10 days.
▶ Quality & traceability
Sun-grown chili peppers, harvested at full maturity then dried naturally to concentrate aromas and power. Batch-by-batch traceability thanks to our family partnerships in Madagascar.
▶ Key information
- Ingredients: 100% Pili-Pili red pepper (crushed/powder depending on batch)
- Packaging: 40g spice jar (sprinkling cap, airtight)
- Origin: Madagascar
- Storage: dry, away from heat and light (close tightly)
▶ Quick FAQ
How to reduce the spiciness?
Reduce the dose, remove seeds/membranes if whole, combine fat, sugar or dairy products.
Does this replace chili flakes?
Yes, fruitier flavor and cleaner punch. Use sparingly.
Precautions for use?
Avoid contact with eyes, wash hands after use, use gloves for large quantities.
