Spices — Madagascar
Spicy warmth & freshness. Fine powder from rhizomes harvested at maturity then naturally dried . Powerful fragrance, subtly spicy note Lemony . Airtight spice jar (sprinkle cap) for precise movement.
Balance between spicy heat and invigorating (lemon) freshness . Perfect for pastries (biscuits, cakes, fruity desserts), teas & infusions , cocktails , Asian cuisine , curries , marinades and sauces.
Smart pairings: Turmeric · Kaffir lime Cinnamon · Bourbon Vanilla
Rhizomes grown in sunny soils, picked when ripe, gently dried then finely ground . Batch-by-batch traceability via our family partnerships in Madagascar.
Yes for most uses. Count ~1/2 tsp powder ≈ 1 tsp fresh grated.
“Bloom” for 30–60 seconds in fat before adding liquids/solids.
Excellent: biscuits, compotes and roasted fruits on the sweet side; marinades, woks, curries on the savory side.
