Camargue salt flavored with Madagascar Kaffir Lime
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Gourmet seasoning
Camargue salt flavored with Madagascar Kaffir Lime (60 g)
A blend of French terroir and exotic flavors. The finesse of Camargue salt combines with the intense freshness of Madagascar kaffir lime for a lively and elegant seasoning.
Net weight: 60 g
Origin: Camargue & Madagascar
Natural product
No additives
Price: €7.90
▶ Exceptional ingredients
- Camargue salt — fine crystals, hand-harvested in the salt marshes of southern France.
- Madagascar kaffir lime — a rare citrus fruit with powerful lemony and slightly peppery notes.
▶ Uses in cooking
- Fish and seafood
- Poultry, white meats, grilled vegetables
- Exotic dishes and creative recipes
- Fruity or chocolate desserts
A pinch is enough to enhance your dishes with a unique aromatic signature.
▶ Practical information
- Packaging: airtight glass jar
- Origin: Camargue salt (France), combava (Madagascar)
- Storage: dry, away from heat and light
- No additives or artificial products
FAQ — Kaffir Lime Salt
▶ Is this salt very lemony?
Yes, the kaffir lime brings an intense, lemony and slightly peppery note, but the whole thing remains balanced thanks to the finesse of the salt.
▶ Is it suitable for desserts?
Yes, it enhances fruit salads, dark chocolate or even an exotic tart by providing a refined sweet and savory contrast.
▶ How much should I use?
A pinch is enough to flavor a dish. It is recommended to add it as a finishing touch to preserve all the aromatic freshness of the kaffir lime.