This exceptional scented salt combines the delicacy of Camargue salt, harvested by hand in the salt marshes of southern France, with the intense freshness of Madagascar kaffir lime.
Kaffir lime, a rare and precious citrus fruit, develops powerful, lemony and slightly peppery aromas. Combined with fine crystals of Camargue salt, it creates a balanced, lively and elegant seasoning.
The sublime combava salt:
fish and seafood,
white meats and poultry,
exotic dishes and creative recipes,
grilled or sautéed vegetables.
A touch is enough to awaken your preparations and give them a unique aromatic signature.
Cultivated by our partner producers in Madagascar using traditional methods that respect nature, the kaffir lime is harvested at maturity to express its full aromatic power. At Vanille Désiré , we have imagined this alliance to unite two exceptional terroirs in a 100% natural product, without additives or artificial products.
Packaging: airtight glass jar
Net weight: 60 g
Origin: Camargue salt (France), Madagascar kaffir lime
Storage: Store in a dry place, away from heat and light.
