Pastry discovery pack: 12 Bourbon vanilla pods, homemade vanilla sugar, pure vanilla extract and vanilla powder, prepared by our family i...

Madagascar pepper blend in a refillable 50 g mill: wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns, grown and...

Flavour: Woody, warm and fruity: fresh wild pepper, pungent black pepper, round white pepper, floral pink peppercorns

Madagascar curry, complete pack: 40 g resealable pouch and 40 g spice jar with shaker lid. A handcrafted blend from our family in Vangain...

Flavour: Warm and spiced, fragrant sweetness, well balanced

A Camargue salt, harvested in France, flavoured with kaffir lime grown by our family in Vangaindrano, Madagascar · a vivid, citrus and li...

Flavour: Powerful citrus notes, slightly peppery

The real Malagasy chilli, dried whole, in a 40 g glass jar. Heat 8/10, around 60 000 SHU, fruity on the attack, smoky on the finish. It i...

Flavour: Sharp, lingering heat, fruity scent, light smoky note

Madagascar spice base in a 40 g spice jar. A blend of coriander, turmeric, nutmeg, garlic and ginger put together by our family in Vangai...

Flavour: Warm, fresh and lightly woody

Madagascar black pepper in a refillable 50 g mill, ready to use. A warm, woody and intense grain, harvested ripe and naturally dried by o...

Flavour: Warm, woody and resinous, with a slightly fruity edge

Madagascar ginger, fine powder, 40 g glass jar. Rhizomes picked at maturity by our family in Vangaindrano then gently dried, for a powerf...

Flavour: Powerful, pungent and subtly lemony

Madagascar curry in a 40 g spice jar with shaker lid. A handcrafted blend put together by our family in Vangaindrano, warm and fragrant, ...

Flavour: Warm and spiced, fragrant sweetness, well balanced

Madagascar turmeric powder, 40 g spice jar. Curcuma longa rhizomes harvested at maturity by our family in Vangaindrano, gently dried: a b...

Flavour: Earthy, warm and slightly peppery, bright yellow colour

Vanilla caviar is the black pulp and the seeds, scraped from the beans, without the outer casing. 20 g of pure Madagascar Bourbon vanilla...

Flavour: Cocoa, prune, blond tobacco, buttery milk, woody finish

Whole Madagascar cloves, in a resealable 25 g pouch. Hand-picked green by our family in Vangaindrano then sun-dried, with a warm, woody, ...

Flavour: Warm, woody, camphor-like and slightly biting

Madagascar ginger, fine powder, 40 g spice jar with shaker lid. Rhizomes picked at maturity by our family in Vangaindrano then gently dri...

Flavour: Powerful, pungent and subtly lemony

Whole Madagascar pink peppercorns, resealable pouch from 30 g to 500 g. Picked in clusters by our family in Vangaindrano and hand sorted,...

Flavour: Sweet and fruity, slightly resinous, barely peppery finish

Madagascar Pili-Pili chilli, harvested in the sun at full ripeness by our family in Vangaindrano then naturally dried. Fiery heat, fruity...

Flavour: Sharp, lingering heat, fruity scent, light smoky note

Authentic, mellow and fragrant

Flavour: Warm, enveloping, delicately sweet, with a spiced touch

Madagascar pink peppercorn grinder, 30 g, ready to use. Whole berries picked in clusters by our family in Vangaindrano, naturally dried a...

Flavour: Sweet and fruity, slightly resinous, barely peppery finish

Our Madagascar Bourbon vanilla in a discovery format, 1, 3 or 5 beans, comes from our family plantation in the SAVA region, in the northe...

Flavour: Cocoa · Prune · Butter · Blond tobacco

A Camargue salt, harvested in France, flavoured with a blend of wild pepper, white pepper and pink peppercorns grown by our family in Mad...

Flavour: Woody, citrus wild pepper, round white pepper, floral pink peppercorns

Madagascar white pepper in a refillable 50 g mill, ready to use. A clean, slightly musky grain, soaked then hulled by our family in Vanga...

Flavour: Soft and pale, without colouring sauces

A trio of Madagascar spices grown and prepared by our family in Vangaindrano: curry, turmeric and ginger · a 100% natural discovery pack,...

Madagascar curry in a 40 g glass jar. A handcrafted blend put together by our family in Vangaindrano, warm and fragrant, kept away from s...

Flavour: Warm and spiced, fragrant sweetness, well balanced

Madagascar turmeric powder, 100% natural, grown by our family in Vangaindrano, gently dried and finely ground. Golden colour, warm and sl...

Flavour: Earthy and warm, slightly peppery, with a golden colour