Camargue salt flavored with Pili-Pili pepper from Madagascar

Character and intensity

This exceptional salt combines the finesse of Camargue salt, hand-harvested in the salt marshes of southern France, with the aromatic power of Madagascar's Pili-Pili pepper. A unique condiment that combines heat, intensity, and elegance.

A chili pepper with a frank and fruity taste

Pili-Pili peppers are prized for their direct heat, enhanced by slightly fruity notes. Carefully grown and harvested by our Malagasy producers, they are then dried and ground before being combined with pure Camargue salt, for a balanced blend of fire and subtlety.

Uses in cooking

Pili-Pili salt is ideal for enhancing:

• grilled meats and marinades,

• fish and shellfish,

• roasted or sautéed vegetables,

• creative sauces and preparations.

It brings an exotic and daring touch that will surprise your guests.

Authenticity and quality

At Vanille Désiré , we work directly with family producers to ensure a rigorous selection of spices. This marriage of French terroir and Malagasy flavors offers a 100% natural seasoning, without additives or artificial ingredients.

Packaging: airtight glass jar
Net weight: 60 g
Origin: Camargue salt (France), Pili-Pili pepper from Madagascar
Storage: Store in a dry place, away from heat and light.