Madagascar sesame seeds grown by our family in Vangaindrano, hand-sorted and cleaned. A roasted hazelnut aroma and crunchy texture, for s...

Flavour: Toasted-nut scent, crunchy texture

Madagascar curry, complete pack: 40 g resealable pouch and 40 g spice jar with shaker lid. A handcrafted blend from our family in Vangain...

Flavour: Warm and spiced, fragrant sweetness, well balanced

Pastry discovery pack: 12 Bourbon vanilla pods, homemade vanilla sugar, pure vanilla extract and vanilla powder, prepared by our family i...

Vanilla caviar is the black pulp and the seeds, scraped from the beans, without the outer casing. 20 g of pure Madagascar Bourbon vanilla...

Flavour: Cocoa, prune, blond tobacco, buttery milk, woody finish

Madagascar pepper blend in a refillable 50 g mill: wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns, grown and...

Flavour: Woody, warm and fruity: fresh wild pepper, pungent black pepper, round white pepper, floral pink peppercorns

Madagascar spice base in a 40 g spice jar. A blend of coriander, turmeric, nutmeg, garlic and ginger put together by our family in Vangai...

Flavour: Warm, fresh and lightly woody

Bourbon Gourmet Grade A vanilla pods from Madagascar, 14 to 16 cm in length, grown and cured by our family for 3 to 6 months in the SAVA ...

Flavour: Cocoa, prune and butter, intense aroma when opened

A Madagascar chilli paste prepared by our family in Vangaindrano, in an artisanal spirit. A spicy and aromatic profile, with a clean heat...

Flavour: Bold and fragrant heat, clean spiciness

A Camargue salt, harvested in France, flavoured with kaffir lime grown by our family in Vangaindrano, Madagascar · a vivid, citrus and li...

Flavour: Powerful citrus notes, slightly peppery

Whole Madagascar cloves, in a resealable 25 g pouch. Hand-picked green by our family in Vangaindrano then sun-dried, with a warm, woody, ...

Flavour: Warm, woody, camphor-like and slightly biting

The real Malagasy chilli, dried whole, in a 40 g glass jar. Heat 8/10, around 60 000 SHU, fruity on the attack, smoky on the finish. It i...

Flavour: Sharp, lingering heat, fruity scent, light smoky note

Madagascar curry in a 40 g spice jar with shaker lid. A handcrafted blend put together by our family in Vangaindrano, warm and fragrant, ...

Flavour: Warm and spiced, fragrant sweetness, well balanced

Madagascar Pili-Pili chilli, harvested in the sun at full ripeness by our family in Vangaindrano then naturally dried. Fiery heat, fruity...

Flavour: Sharp, lingering heat, fruity scent, light smoky note

Madagascar ginger, fine powder, 40 g glass jar. Rhizomes picked at maturity by our family in Vangaindrano then gently dried, for a powerf...

Flavour: Powerful, pungent and subtly lemony

Madagascar pink peppercorn grinder, 30 g, ready to use. Whole berries picked in clusters by our family in Vangaindrano, naturally dried a...

Flavour: Sweet and fruity, slightly resinous, barely peppery finish

Madagascar black pepper in a refillable 50 g mill, ready to use. A warm, woody and intense grain, harvested ripe and naturally dried by o...

Flavour: Warm, woody and resinous, with a slightly fruity edge

Madagascar turmeric powder, 40 g spice jar. Curcuma longa rhizomes harvested at maturity by our family in Vangaindrano, gently dried: a b...

Flavour: Earthy, warm and slightly peppery, bright yellow colour

Madagascar ginger, fine powder, 40 g spice jar with shaker lid. Rhizomes picked at maturity by our family in Vangaindrano then gently dri...

Flavour: Powerful, pungent and subtly lemony

Authentic, mellow and fragrant

Flavour: Warm, enveloping, delicately sweet, with a spiced touch

Whole Madagascar pink peppercorns, resealable pouch of 30 g or 250 g. Picked in clusters by our family in Vangaindrano and hand sorted, b...

Flavour: Sweet and fruity, slightly resinous, barely peppery finish

Madagascar cinnamon powder, 40 g glass jar. Cinnamomum verum bark hand harvested by our family in Vangaindrano: a warm, enveloping, delic...

Flavour: Warm, enveloping, delicately sweet, with a spiced touch

A trio of Madagascar spices grown and prepared by our family in Vangaindrano: curry, turmeric and ginger · a 100% natural discovery pack,...

Pompona XXL vanilla is the rare one. Giant beans (20 to 25 cm), thick, fleshy, with a vivid aromatic palette · floral, aniseed, fruity, a...

Flavour: Orange blossom · Aniseed · Fig

Our Madagascar Bourbon vanilla in a discovery format, 1, 3 or 5 beans, comes from our family plantation in the SAVA region, in the northe...

Flavour: Cocoa · Prune · Butter · Blond tobacco