Camargue Salt with Madagascar Pepper & Pink Peppercorns

€8,00 €7,90
Terroir
Camargue, France (salt) and Vangaindrano, south-east Madagascar (peppercorns and pink peppercorns)
Preparation
Camargue salt blended with a mix of whole wild pepper, white pepper and pink peppercorns
Aromatic notes
Woody, citrus wild pepper, round white pepper, floral pink peppercorns
Best for
Grilled or slow-cooked meats, fish and shellfish, roasted vegetables, sauces

A Camargue salt flavoured with a blend of Madagascar peppercorns and pink peppercorns: a woody, citrus and floral seasoning for all your savoury cooking. Airtight 60 g glass jar.

Frequently added together

What it is

This salt brings together the fine crystals of Camargue salt and a blend of whole wild pepper, white pepper and pink peppercorns. The wild pepper brings woody, slightly citrus notes, the white pepper a subtle warmth and roundness, the pink peppercorns a floral sweetness.

Origin

The salt comes from Camargue, in the south of France, harvested by hand. The wild pepper, white pepper and pink peppercorns come from our own land: our family grows them and harvests them at maturity in Vangaindrano, in the south-east of Madagascar, then sorts them by hand. Two terroirs, one pairing.

In the kitchen

  • Grilled or slow-cooked meats.
  • Fish and shellfish.
  • Roasted vegetables.
  • Sauces and salads.

Storage

Dry, away from heat and light, jar well closed.

Conseils d'utilisation
  • Grilled or slow-cooked meats
  • Fish and shellfish
  • Roasted vegetables
  • Sauces, salads and creative dishes

Also discover: Wiki: Spices of Madagascar

Growers, not resellers

Our commitments

Two terroirs, one alliance

Two terroirs, one alliance

The salt comes from the Camargue, in the south of France. The spice comes from us: our family grows it in Vangaindrano, in southeastern Madagascar, or in the SAVA region for vanilla. Nothing else in between.

Nothing else in the jar

Nothing else in the jar

Camargue salt and whole or ground spice, with no additives or preservatives. The 60 g airtight glass jar protects the aroma.

From Madagascar, from us, no middleman

From Madagascar, from us, no middleman

Our spices and our vanilla leave Madagascar weighed and numbered. From France, your order ships within 48 hours, tracked. Direct grower pricing.

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