Madagascar Pili-Pili Red Pepper (40g spice jar)

€8,00
5.0/5 · 1 avis

Small chili, big power. A fiery heat and fruity notes to instantly spice up sauces, marinades, grilled meats and slow-cooked dishes. Airtight airtight (sprinkle cap).

Ingrédients

100 % Madagascar Pili-pili chili.

Conseils d'utilisation
  • Slow-cooked dishes & sauces: 1/4 to 1/2 tsp for 4 people, adjust to taste.
  • Grilled dishes & marinades: 1 tsp + oil, garlic, lemon/kaffir lime.
  • Pasta & pizza: a pinch when serving (sprinkler cap).
  • Homemade chilli oil: 1–2 tsp/250 ml of oil, infuse for 7–10 days.

Smart pairings: Kaffir lime · Ginger · Turmeric

Conditionnement

Spice jar 40 g

Provenance

Origine : Madagascar

Direct producteurs malgaches, sans intermédiaire.

Storage

Keep dry, away from heat and light. Close tightly after use.

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