Removing a Turmeric Stain

Quick answer: Turmeric stains because curcumin, the pigment that gives it its colour, fixes easily onto textile fibres and light-coloured surfaces. Light, particularly ultraviolet, helps break down this pigment, which explains the effect of sun exposure on a stain that is still damp. Acting quickly, before the stain dries, remains a useful step.

Turmeric leaves a particularly stubborn yellow stain, more noticeable than that of other powdered spices: understanding why helps to know which steps stand a chance of working.

Why turmeric stains so much

Turmeric owes its colour to curcumin, a highly coloured natural pigment that fixes easily onto textile fibres and onto light-coloured surfaces such as plastic or certain worktops, far more lastingly than an ordinary food pigment.

Acting before the stain dries

A turmeric stain that is still damp is easier to treat than one that has already dried: rinsing the area with cold water as soon as possible, without waiting, limits the amount of pigment that has time to fix itself into the fabric.

Light, an ally against curcumin

Curcumin breaks down under the effect of light: scientific studies show that exposure, particularly to ultraviolet light, speeds up its chemical breakdown and the fading of its colour. This is the principle behind the effect of prolonged sun exposure on a damp turmeric stain, laid flat or hung on a line.

On a worktop or utensils

On a non-porous surface, worktop, chopping board or plastic container, cleaning with a little patience is usually enough, as curcumin clings less lastingly than it does to textile fibres.

What is best avoided

It is best to check that a turmeric stain has completely disappeared before ironing the fabric or putting it through a tumble dryer on a high setting: as long as the stain has not gone, heat risks making things worse rather than helping.

On hands

On skin, turmeric usually comes off with repeated washing with soap, with a little more patience sometimes needed on nails, where the pigment stays visible longer than on the rest of the hand.

Light fabrics and dark fabrics

A turmeric stain stays noticeably more visible on a light fabric than on one that is already dark, where the yellow of the curcumin is less obvious at first glance; the benefit of acting quickly, before the stain dries, however, stays the same in both cases.

Where our turmeric comes from

Our family grows this turmeric in Vangaindrano, in the southeast of Madagascar, and prepares it as a powder.

Frequently asked questions

Why does turmeric stain more than other spices?

Turmeric owes its colour to curcumin, a highly coloured natural pigment that fixes easily onto textile fibres and light-coloured surfaces.

Does the sun really lift a turmeric stain?

Curcumin breaks down under the effect of light, particularly ultraviolet, which explains why a damp stain exposed to the sun fades gradually.

Does the stain need treating straight away?

Yes, a stain that is still damp is easier to treat than one that has already dried: rinsing the area with cold water as soon as possible limits the amount of pigment that fixes.

Can a fabric stained with turmeric be ironed?

It is best to check that the stain has completely disappeared before ironing or tumble-drying the fabric on a high setting, as heat risks making it harder to remove.

Our products to go further: Madagascar Turmeric · Madagascar Turmeric, Glass Jar

To find out everything about this spice, see our page on Madagascar turmeric.

The Vanille Désiré team

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Our terroirs

Where each spice comes from

Our map holds two points. Vanilla grows in the SAVA, in the north-east. Peppers, spices and combava come from Vangaindrano, in the south-east.

Madagascar · our terroirs SAVA Vangaindrano
Bourbon vanilla pods laid on marble Bourbon vanilla
Madagascar black peppercorns spread out Peppers and berries
Stacked cinnamon sticks, rolled bark Cinnamon
Whole dried cloves Clove
Turmeric powder and pieces of rhizome Turmeric
Ginger rhizome and fresh slices Ginger
Glass jar of Désiré combava powder Combava
Dried pili-pili chillies and a dish of crushed chilli Pili-pili chilli

Prepared Bourbon pods, standard grade.

Madagascar black pepper, whole peppercorns.

Dried bark, rolled into sticks.

Whole cloves.

Turmeric powder and cut rhizome.

Ginger rhizome and slices.

Our combava powder, in a glass jar.

Dried pili-pili, whole and crushed.

01
SAVANorth-east coast
02
VangaindranoSouth-east coast
03
VangaindranoSouth-east coast
04
VangaindranoSouth-east coast
05
VangaindranoSouth-east coast
06
VangaindranoSouth-east coast
07
VangaindranoSouth-east coast
08
VangaindranoSouth-east coast

Vanilla

Sambava, Antalaha, Vohémar, Andapa. Our vines climb there, on the north-east coast, and flowering runs from September to November.

Peppers and berries

Black pepper, white pepper, pink berries. Voatsiperifery is not planted: it is gathered from the vine, in the forest.

Cinnamon

Our cinnamon trees grow in agroforestry. The bark is taken from young branches in the rainy season, when the sap rises.

Clove

The clove is a flower bud, picked before it opens. It then dries until it hardens and turns deep brown.

Turmeric

The rhizome comes out of the ground, is washed then sliced. We dry it at low temperature: that is what preserves the colour and the curcuminoids.

Ginger

Same soil as turmeric, same botanical family. We offer it as a powder and in a grinder, depending on how you cook.

Combava

A small green citrus with a bumpy skin. Everything is in the zest, which we dry before grinding it into powder.

Pili-pili chilli

Picked bright red, with no green patch. It dries in the sun on racks, then is sorted by hand, fruit by fruit.

Two terroirs, one family. No broker between the plot and your jar.

Vanille Désiré · Madagascar

Photographs from our own catalogue. The outline of the island is a simplified drawing with no cartographic value. With us, vanilla comes only from the SAVA; peppers, spices and combava come from Vangaindrano.

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