Madagascar black pepper (50g mill)
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Peppers — Madagascar
Madagascar Black Pepper — Mill 50 g
50g mill of black pepper from Madagascar , with warm , woody and intense aromas. Selected whole grains, ground on demand to preserve their freshness and aromatic power .
Origin: Madagascar
Whole grains
Intense aroma
Ready-to-use mill
Packaging 50 g
▶ Profile & chords
Warm , woody and resinous notes, with a slightly fruity hint. Ideal with red meats, poultry, fish, grilled vegetables and strong sauces.
▶ Uses & dosages
- Meats: crush or grind when preparing.
- Cooking: add at the end of cooking to preserve the aromas.
- Sauces: 1 tsp ground coffee for 4 people.
- Vegetables: a pinch of freshly ground to enhance the flavors.
▶ Quality & traceability
Harvested at maturity, naturally dried, and hand-sorted. Our direct partnerships with producers ensure traceability, freshness, and fair compensation.
▶ Key information
- Ingredients: 100% black pepper (whole grains)
- Packaging: 50 g mill
- Origin: Madagascar
- Storage: dry, away from heat and light
▶ Quick FAQ
What is the difference with wild pepper?
Black pepper is more robust and pungent, while wild pepper offers fresher, floral and minty notes.
Is the mill rechargeable?
Yes, it can be refilled with our 50g black pepper sachets.
How long does this mill keep?
Approximately 2 years, if stored in a dry place away from light.
