Seeds & condiments — Madagascar
Finesse and tropical sweetness. Seeds grown using traditional methods, sorted and cleaned manually for maximum purity and a roasted hazelnut fragrance. Airtight bag to preserve crispness and freshness.
Delicately nutty aromas, crunchy texture. Perfect for breads, brioches, pastries, salads, roasted vegetables, woks, oriental/Asian dishes, sauces and marinades.
Smart pairings: Ginger · Turmeric · Kaffir lime Bourbon Vanilla
Naturally rich in fiber , minerals (calcium, magnesium) and essential fatty acids . Ideal for combining pleasure and balance.
Careful cultivation, manual sorting & cleaning , visual inspection of batches. Short circuit with family producers for optimal traceability and freshness .
Optional, but dry toasting enhances the nutty flavor and crunch.
Yes, long-term. Keep tightly closed in a cool, dry place; consume quickly after opening.
Perfect on caramel, chocolate, halva, nougats, biscuits, pies and crumbles.
