Spices — Madagascar
100% natural powder , made from roots harvested when ripe, then gently dried and finely ground . Warm , slightly peppery fragrance, golden color. Packaged in an airtight spice jar with a convenient sprinkling opening.
Earthy flavor, warm and peppery notes, bright yellow hue. Ideal for curries, stews, roasted vegetables, fragrant rice, marinades, sauces, soups and golden lattes .
The spice jar makes it easier to measure out the ingredients at the last minute (finishing at the table/worktop).
To go further: Complete Turmeric File Ginger · Kaffir lime
Roots selected at maturity, gently dried then finely ground : fluid powder, stable color, preserved aromas. Batch-by-batch traceability thanks to our family partnerships in Madagascar.
It includes a measuring cap for easy sprinkling, designed for finishing and everyday use.
“Bloom” the powder for 30–60 seconds in a fat before adding the liquid.
Yes, it's natural. Clean utensils and work surfaces promptly.
