Bulk Spices by the Kilo

Madagascar kaffir lime in bulk packaging, without a container: the same harvest as our shop formats. Citrus hystrix zest harvested and dr...

Flavour: Lemony, floral and slightly resinous, very fragrant

Madagascar Pili-Pili chilli in bulk packaging, without a container, designed for professionals and high-volume buyers. The same harvest a...

Flavour: Vivid heat, fruity and slightly smoky aroma

Madagascar cloves in bulk packaging, for professionals and high-volume buyers. Cloves grown and prepared by our family in Vangaindrano, i...

Flavour: Warm, resinous and slightly spicy

Madagascar curry in bulk, a mild, golden blend of spices grown and prepared by our family in Vangaindrano, in the southeast of the island...

Flavour: Sweet, golden and slightly spicy

Madagascar cinnamon in bulk packaging, without a container: the same harvest as our shop formats. Cinnamomum verum bark hand harvested by...

Flavour: Warm, enveloping, delicately sweet, with a spiced touch

Madagascar ginger powder, bulk packaging for professionals and heavy users. Rhizomes grown and prepared by our family in Vangaindrano, in...

Flavour: Warm, lemony and slightly spicy

Madagascar turmeric in bulk packaging, without a container: the same harvest as our shop formats. Curcuma longa rhizomes harvested at mat...

Flavour: Earthy, warm and slightly peppery, with a vivid yellow colour

Madagascar pink peppercorns in bulk packaging, without a container: the same harvest as our shop formats, picked in clusters by our famil...

Flavour: Sweet and fruity, slightly resinous, with a barely peppery finish

Madagascar white pepper in bulk packaging, without a container, designed for professionals and high-volume buyers. The same harvest as ou...

Flavour: Clean and spicy, without the fruitiness of black pepper

Madagascar black pepper in bulk packaging, without a container, designed for professionals and high-volume buyers. The same harvest as ou...

Flavour: Warm and fruity, notes of cooked plum, long in the mouth

Wild Voatsiperifery pepper from Madagascar, hand-harvested in the forest by our family in Vangaindrano · woody, resinous and floral notes...

Flavour: Woody, resinous, with a floral and fruity touch