Camargue salt flavored with a blend of peppers and pink berries from Madagascar

€8,00

A meeting of French terroir and Malagasy spices. This exceptional salt pairs the finesse of artisanally harvested Camargue salt with the aromatic intensity of a unique blend of Madagascar peppers and pink peppercorns.

Conseils d'utilisation
  • Grilled or slow-cooked meats
  • Fish and shellfish
  • Roasted vegetables
  • Sauces, salads and creative dishes

Also discover: Wiki: Spices of Madagascar

Provenance

Origine : Madagascar

Direct producteurs malgaches, sans intermédiaire.

Storage

Keep dry, away from heat and light. Close tightly after use.