Camargue salt flavored with a blend of peppers and pink berries from Madagascar
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Rare spices – France & Madagascar
Camargue salt flavored with a blend of peppers and pink berries from Madagascar
A meeting of French terroir and Malagasy spices. This exceptional salt combines the finesse of Camargue salt, harvested by hand, with the aromatic intensity of a unique blend of peppers and pink berries from Madagascar .
Camargue salt
Peppers & pink berries from Madagascar
Profile: woody, floral, lemony
Manual selection
Direct producer price
▶ Aromatic bouquet
- Wild pepper: woody and slightly lemony notes
- White pepper: subtle heat and roundness in the mouth
- Pink berries: floral sweetness and delicate sweetness
Combined, these ingredients offer a powerful and balanced fragrant palette.
▶ Uses in cooking
- Grilled or stewed meats
- Fish and shellfish
- Roasted vegetables
- Sauces, salads and creative dishes
Also discover: Wiki – Spices of Madagascar
▶ Key information
- Packaging: airtight glass jar
- Net weight: 60 g
- Origin: Camargue salt (France), peppers & pink berries (Madagascar)
- Storage: dry, away from heat and light
▶ Authenticity Vanilla Désiré
Our peppers and pink berries are harvested at maturity by partner producers in Madagascar, then sorted by hand. Combined with fine Camargue salt, they create a natural, refined and traceable seasoning.