A Camargue salt, harvested in France, flavoured with a blend of wild pepper, white pepper and pink peppercorns grown by our family in Madagascar · a woody, citrus and floral seasoning · 60 g airtight glass jar.
Camargue Salt with Madagascar Pepper & Pink Peppercorns
- Terroir
- Camargue, France (salt) and Vangaindrano, south-east Madagascar (peppercorns and pink peppercorns)
- Preparation
- Camargue salt blended with a mix of whole wild pepper, white pepper and pink peppercorns
- Aromatic notes
- Woody, citrus wild pepper, round white pepper, floral pink peppercorns
- Best for
- Grilled or slow-cooked meats, fish and shellfish, roasted vegetables, sauces
A Camargue salt flavoured with a blend of Madagascar peppercorns and pink peppercorns: a woody, citrus and floral seasoning for all your savoury cooking. Airtight 60 g glass jar.
Order before 14:00 Paris time for same-day dispatch. Estimated delivery: between 13 Oct and 16 Oct.
Shipped from our workshop in France, tracked. Free delivery to a pickup point over €30.
Wrong or damaged item? Tell us within 48 hours and we will offer a replacement, credit or refund. Our return policy.
Frequently added together
What it is
This salt brings together the fine crystals of Camargue salt and a blend of whole wild pepper, white pepper and pink peppercorns. The wild pepper brings woody, slightly citrus notes, the white pepper a subtle warmth and roundness, the pink peppercorns a floral sweetness.
Origin
The salt comes from Camargue, in the south of France, harvested by hand. The wild pepper, white pepper and pink peppercorns come from our own land: our family grows them and harvests them at maturity in Vangaindrano, in the south-east of Madagascar, then sorts them by hand. Two terroirs, one pairing.
In the kitchen
- Grilled or slow-cooked meats.
- Fish and shellfish.
- Roasted vegetables.
- Sauces and salads.
Storage
Dry, away from heat and light, jar well closed.
Ingredients
Camargue salt (France), wild Voatsiperifery pepper from Madagascar, white pepper from Madagascar, pink peppercorns from Madagascar.
Aromatic notes
How to use
Packaging
Glass jar 60 g
In the same collection
Growers, not resellers
Our commitments
Two terroirs, one alliance
The salt comes from the Camargue, in the south of France. The spice comes from us: our family grows it in Vangaindrano, in southeastern Madagascar, or in the SAVA region for vanilla. Nothing else in between.
Nothing else in the jar
Camargue salt and whole or ground spice, with no additives or preservatives. The 60 g airtight glass jar protects the aroma.
From Madagascar, from us, no middleman
Our spices and our vanilla leave Madagascar weighed and numbered. From France, your order ships within 48 hours, tracked. Direct grower pricing.
Newsletter
Get our news and new arrivals
One letter a month: the harvest, the recipes, and the new sizes on the way. Nothing else.
By clicking, you agree to receive our newsletter. Unsubscribe anytime.
