Madagascar black pepper in a refillable 50 g mill, ready to use. A warm, woody and intense grain, harvested ripe and naturally dried by o...

Flavour: Warm, woody and resinous, with a slightly fruity edge

Voatsiperifery is the connoisseur’s pepper. A wild vine that climbs through the humid forests of Madagascar, producing small tailed berri...

Flavour: Woody, floral and mentholated

50 g pouch and 50 g mill duo of Madagascar white pepper, grown by our family in Vangaindrano. Subtle, fresh and musky aromas, to flavour ...

Flavour: Sweet and refined, slightly musky

Madagascar white pepper in a refillable 50 g mill, ready to use. A clean, slightly musky grain, soaked then hulled by our family in Vanga...

Flavour: Soft and pale, without colouring sauces

Whole Madagascar pink peppercorns, resealable pouch of 30 g or 250 g. Picked in clusters by our family in Vangaindrano and hand sorted, b...

Flavour: Sweet and fruity, slightly resinous, barely peppery finish

Madagascar turmeric powder, resealable pouch of 40 g or 250 g. Curcuma longa rhizomes harvested at maturity by our family in Vangaindrano...

Flavour: Earthy, warm and slightly peppery, bright yellow colour

Combava zest ( Citrus hystrix ) from Madagascar, dried and finely ground. 20 g, the equivalent of 15 to 20 fresh zests · but usable all y...

Flavour: Very citrusy, sharp and fragrant, with a floral touch

Madagascar turmeric powder, 40 g spice jar. Curcuma longa rhizomes harvested at maturity by our family in Vangaindrano, gently dried: a b...

Flavour: Earthy, warm and slightly peppery, bright yellow colour