Black Pepper

Black pepper from Madagascar is grown on vines in the forest understory, along the east coast of the Great Island. Harvested at full ripeness and then sun-dried, it delivers rounded heat, distinctive fruity notes and a lasting finish that place it among the finest peppers in the world.

More fragrant and more complex than industrial peppers, it is an everyday pepper with a true signature: it lifts dishes without overpowering, adds fragrance without masking, and holds up remarkably well in slow cooking. Refill pouch, refillable grinder or a pack with both: choose the format that suits how you cook.

→ Everything about black pepper from Madagascar