Bundle of Madagascar Bourbon vanilla beans tied with raffia, dark background
Madagascar Bourbon vanilla beans lined up in four rows, dark background
Madagascar Bourbon vanilla, 30 to 100 beans (Eco/Pro) - Vanille Désiré (1/5)
Madagascar Bourbon vanilla, 30 to 100 beans (Eco/Pro) - Vanille Désiré (3/5)
Madagascar Bourbon vanilla, 30 to 100 beans (Eco/Pro) - Vanille Désiré (4/5)
Size guide
Madagascar Bourbon vanilla, your choice: sizes S/M/L/XL (10 beans) - Vanille Désiré (4/4)
A professional and economical format for pastry chefs, ice cream makers, chefs and heavy users. 30, 50 or 100 Madagascar Bourbon vanilla beans, graded 14 to 18 cm, from our family harvest. Volume pricing and professional invoicing.

Madagascar Bourbon Vanilla, 30 to 100 beans (Eco/Pro)

€64,90 €32,90
5.0/5 · 4 reviews

Need workshop, restaurant or production volumes? This Value/Pro format of 30, 50 or 100 Madagascar Bourbon vanilla beans lets you buy exactly the quantity you need, with no quote request. Stock available in France.

Quantity 30 beans

Frequently added together

What our customers say

5.0Out of 5 4 verified reviews

Our vanilla beans ship from France within 48 hours, tracked, and the bag is vacuum sealed.

The price per bean drops from two items

Origin & terroir

Our family grows and cures this Bourbon vanilla (Planifolia variety) in the SAVA region of north-east Madagascar. The beans are selected one by one for their suppleness, their sheen and their aromatic richness, at direct-from-producer prices, with no middlemen.

Tasting & uses

A warm, floral, slightly cocoa-tinged profile.

  • Baking and ice creams
  • Drinks and infusions
  • Spiced rums (rhum arrangé)
  • Delicate savoury cooking

To go further: how to choose your vanilla and our Bourbon vanilla guide.

Storage

Keep away from air, light and humidity. Detailed advice: storage & preparation.

The format
  • 30 beans: first trials and small production runs
  • 50 beans: a regular pace
  • 100 beans: recurring professional needs

French stock available on all three formats. Designed for artisans, restaurateurs and passionate cooks.

Notes aromatiques

Classic profile of quality Madagascar Bourbon: cocoa / prune / blond tobacco opening, buttery milky heart, long woody finish. Natural vanillin content around 1.8 to 2.2%. Persistence exceeding a minute. For professional volumes, batch to batch consistency is our main commitment · you should be able to repeat the same recipe week after week without recalibrating. This is why we test every batch before shipping (flexibility, moisture content, aromatic intensity).

Conseils d'utilisation
  • Vanilla ice cream (10 L of mix): 12 to 15 beans, split and scraped. Seeds blended into the mix before churning.
  • Pastry cream for service (5 L): 6 beans, 30 min covered infusion, beans removed and dried for a second use as vanilla sugar.
  • Cannelés (200-piece production run): 4 beans for 5 L of batter.
  • Savory service / banquets: ¼ bean per portion of scallops or poultry in coconut milk.
  • Punch / bar infused rum: 1 bean per 50 cl of maceration.

With 100 beans, you cover roughly 6 to 12 weeks of intensive production depending on your menu. We can also prepare custom packaging on request (vacuum-sealed, bags numbered by week).

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They say it better than we do

Customer reviews

5.0 / 5
4 reviews
  • Stephane Bouillon Verified purchase

    Fantastic
    Beautiful vanilla bean at an unbeatable price
    Second order, never disappointed

  • aime michaux Verified purchase

    Very good quality

  • michele SIMON Verified purchase

    Great. Beautiful beans and a wonderful aroma

  • Cairoche