A professional and economical format for pastry chefs, ice cream makers, chefs and heavy users. 30, 50 or 100 Madagascar Bourbon vanilla beans, graded 14 to 18 cm, from our family harvest. Volume pricing and professional invoicing.

Madagascar Bourbon Vanilla, 30 to 100 beans (Eco/Pro)

64,90 € 32,90 €
5.0/5 · 4 reviews
Variety
Vanilla planifolia (Bourbon vanilla)
Terroir
SAVA region (Sambava), northeastern Madagascar
Preparation
Hand pollination, scalding, sweating, solar drying, curing in wooden trunks
Curing
Slow curing in trunks, at controlled temperature and humidity
Aromatic notes
Cocoa · Prune · Blond tobacco · Woody
Best for
Pastry and ice cream in production, drinks, flavoured rum, savoury cooking

Need workshop, restaurant or production volumes? This Value/Pro format of 30, 50 or 100 Madagascar Bourbon vanilla beans lets you buy exactly the quantity you need, with no quote request. Stock available in France.

Quantity 30 beans

Order before 14:00 Paris time for same-day dispatch. Estimated delivery: between 26 Oct and 29 Oct.

Shipped from our workshop in France, tracked. Free delivery to a pickup point over €30.

Wrong or damaged item? Tell us within 48 hours and we will offer a replacement, credit or refund. Our return policy.

Frequently added together

What our customers say

5.0Out of 5 4 verified reviews

Our vanilla beans ship from France within 48 hours, tracked, and the bag is vacuum sealed.

The price per bean drops from two items

Origin & terroir

Our family grows and cures this Bourbon vanilla (Planifolia variety) in the SAVA region of north-east Madagascar. The beans are selected one by one for their suppleness, their sheen and their aromatic richness, at direct-from-producer prices, with no middlemen.

Tasting & uses

A warm, floral, slightly cocoa-tinged profile.

  • Baking and ice creams
  • Drinks and infusions
  • Spiced rums (rhum arrangé)
  • Delicate savoury cooking

To go further: how to choose your vanilla and our Bourbon vanilla guide.

Storage

Keep away from air, light and humidity. Detailed advice: storage & preparation.

The format

  • 30 beans: first trials and small production runs
  • 50 beans: a regular pace
  • 100 beans: recurring professional needs

French stock available on all three formats. Designed for artisans, restaurateurs and passionate cooks.

Ingredients

100 % Bourbon vanilla pods from Madagascar (Vanilla planifolia).

Aromatic notes

Classic profile of quality Madagascar Bourbon: cocoa / prune / blond tobacco opening, buttery milky heart, long woody finish. Natural vanillin content around 1.8 to 2.2%. Persistence exceeding a minute. For professional volumes, batch to batch consistency is our main commitment · you should be able to repeat the same recipe week after week without recalibrating. This is why we test every batch before shipping (flexibility, moisture content, aromatic intensity).

How to use
  • Vanilla ice cream (10 L of mix): 12 to 15 beans, split and scraped. Seeds blended into the mix before churning.
  • Pastry cream for service (5 L): 6 beans, 30 min covered infusion, beans removed and dried for a second use as vanilla sugar.
  • Cannelés (200-piece production run): 4 beans for 5 L of batter.
  • Savory service / banquets: ¼ bean per portion of scallops or poultry in coconut milk.
  • Punch / bar infused rum: 1 bean per 50 cl of maceration.

With 100 beans, you cover roughly 6 to 12 weeks of intensive production depending on your menu. We can also prepare custom packaging on request (vacuum-sealed, bags numbered by week).

They say it better than we do

Customer reviews

5.0 / 5
4 reviews
  • Rating: 5 out of 5 Stephane Bouillon Verified purchase

    Fantastic
    Beautiful vanilla bean at an unbeatable price
    Second order, never disappointed

  • Rating: 5 out of 5 aime michaux Verified purchase

    Very good quality

  • Rating: 5 out of 5 michele SIMON Verified purchase

    Great. Beautiful beans and a wonderful aroma

  • Rating: 5 out of 5 Cairoche