Madagascar pili-pili chillies
Madagascar Pili-Pili chilli in bulk packaging, without a container, designed for professionals and high-volume buyers. The same harvest as our retail formats: vivid heat, fruity and slightly smoky aroma, grown by our family in Vangaindrano.

Raw Madagascar Pili Pili Chili Pepper

26,90 €
Variety
Capsicum frutescens (piri-piri)
Terroir
Vangaindrano, southeastern Madagascar
Preparation
Hand harvested, traditionally dried, traceable lot by lot
Aromatic notes
Vivid heat, fruity and slightly smoky aroma
Best for
Spicy sauces, marinades, home-made sakay, slow-cooked dishes and rice
Madagascar Pili-Pili chilli in raw packaging, with no container: a plain kraft pouch.

See also

Weight 250 g

Dispatch on the next business day. Estimated delivery: between 14 Oct and 19 Oct.

Shipped from our workshop in France, tracked. Free delivery to a pickup point over €30.

Wrong or damaged item? Tell us within 48 hours and we will offer a replacement, credit or refund. Our return policy.

Frequently added together

Ingredients

100% Pili-pili chilli from Madagascar.

Aromatic notes

This chilli develops a vivid, clean heat, with a quick attack, carried by fruity, slightly smoky notes. Traditional drying preserves its scent and character. A powerful yet legible chilli, which lifts a dish without overwhelming its other flavours.

How to use
  • Sakay maison: rehydrate and blend to prepare the traditional Malagasy chilli sauce.
  • Marinades: add whole or crushed to season meat and fish.
  • Slow-cooked dishes: add at the start of cooking, it infuses slowly without dominating.
  • Rice and stir-fries: a touch is enough to add character to everyday dishes.
Packaging

Bulk, 250 g or 1 kg

Origin

Origin: Vangaindrano, south-east Madagascar

Grown by our family in Madagascar, with no middleman.

Storage

Keep dry, away from heat and light. Reseal well after use.

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