Warmth and spicy freshness. Fine powder made from rhizomes harvested at full maturity then naturally dried. A powerful aroma with a pungent with a subtle lemony. Airtight airtight: neutral, protective, and ideal for preserving the aromas.
Ingrédients
100 % Madagascar ginger (ground rhizome).
Conseils d'utilisation
Baking: 1/2 to 1 teaspoon per batch of dough (great with lemon, honey, dark chocolate).
Infusions / teas: 1/2 teaspoon per cup, 5–7 min (honey & lemon).
Curries / stir-fries: 1 teaspoon for 4 people, let it “bloom” 30–60 s in the fat.
