Spices — Madagascar
Spicy warmth & freshness. Fine powder from rhizomes harvested at maturity then naturally dried . Powerful fragrance, subtly spicy note lemon . Airtight glass jar: neutrality, protection and optimal preservation of aromas.
Balance between spicy heat and lemony freshness . Ideal for pastries (biscuits, cakes, fruity desserts), teas & infusions , cocktails , Asian cuisine , curries , marinades and sauces.
Smart pairings: Turmeric · Kaffir lime Cinnamon · Bourbon Vanilla
Rhizomes grown in sunny soils, picked when ripe, gently dried then finely ground . Batch-by-batch traceability via our family partnerships in Madagascar.
Yes for most uses. ≈ 1/2 tsp powder = 1 tsp freshly grated.
“Bloom” the powder for 30–60 seconds in a fat before adding liquids/solids.
Neutrality, odor barrier and better protection against humidity: aromas better preserved.
