Vanilla Scones with Vanilla Sugar

Warm, golden scones that are easy to make again, with a clean vanilla that makes brunch more polished without complicating the process.

We keep a very simple format, but push precision on texture and finish to get a scone that opens well, spreads well and stays elegant even served plain.

Ingredients

Scone dough

  • 300 g flour
  • 2 tsp baking powder
  • 1 pinch fine salt
  • 40 g Bourbon vanilla sugar
  • 75 g cold butter
  • 1 egg
  • 12 cl whole liquid cream
  • 0.5 Bourbon vanilla bean

Preparation

  1. Rub in the dough (6 min)
    Mix the flour, baking powder, salt and vanilla sugar, then rub in the cold butter with your fingertips.
  2. Add the egg, cream and vanilla (5 min)
    Add the egg, the cream and the vanilla seeds. Mix just enough to form a soft dough.
  3. Shape and cut (6 min)
    Roll out the dough without overworking it, then cut thick scones to keep a nice height.
  4. Bake until colored (12 min)
    Brush lightly with cream and bake until you get scones that are risen and nicely golden.

What to expect

Tender, golden scones, with a discreet but very pleasant vanilla, easy to serve with simple accompaniments.

Mistakes to avoid

A dough that is overworked or too wet gives flat scones. Keep a brief touch and a dough that is still soft.

Serving

They are best the same day, still warm, with a red fruit jam or a little salted butter.

Tips

  • Technique: Work the dough as little as possible to keep a light, crumbly texture.
  • Serving: Serve them still warm with butter, thick cream or a light jam.

Recommended Vanille Désiré products

The bean gives the aromatic backbone, and the vanilla sugar carries the final touch at serving time or when the scone is opened.

FAQ

Can they be prepared without cream?
Yes, but the cream brings a more tender, more even crumb.
Can raisins be added?
Yes, in a small amount to keep the vanilla clearly readable.

Sources