Rice flavored with Bourbon vanilla and coconut milk

Rice Scented with Bourbon Vanilla and Coconut Milk

A creamy rice, deliciously scented thanks to Madagascar vanilla and coconut milk. Perfect as a dessert or an exotic side dish.

Ingredients

  • 200 g white rice
  • 400 ml coconut milk
  • 1 Bourbon vanilla bean
  • 30 g cane sugar
  • A pinch of salt

Preparation

  1. Rinse the rice in cold water until the water runs clear.
  2. Split the vanilla bean in two and scrape out the seeds.
  3. In a saucepan, bring the coconut milk to a boil with the seeds and the vanilla bean, the sugar and the salt.
  4. Add the rice, reduce the heat and let it simmer gently for 15 to 20 minutes until the liquid is absorbed.
  5. Remove the vanilla bean and serve hot or warm.
Bowl of coconut milk and vanilla rice
Generic image of coconut milk and vanilla rice, source: Unsplash
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