Red Vanilla US/EUR Grade B/A - Madagascar (extraction bulk)

• Vanillin: 1.4 to 3% (HPLC, contractual guarantee ≥ 1.4%)
• Moisture: ≤ 30% (Karl Fischer)
• Split rate: 50% split beans, 50% closed
• Graded to NF ISO 5565-2, gauge sizing and manual sorting

Uses: extraction (extracts, natural flavourings), syrups, vanilla dairy formulations (yogurts, dairy desserts, industrial ice cream).

Food-grade PE/PA vacuum packs, 5 kg cartons with food-grade liner, 25 kg food-grade woven bags numbered by lot for large volumes. Keeps for 36 months vacuum-sealed.

• Phytosanitary certificate (DSAVA Sambava, the Malagasy plant protection authority)
• Certificate of origin (Antalaha Chamber of Commerce)
• Independent laboratory analysis: vanillin (HPLC) and moisture (Karl Fischer); size distribution and split rate on request
• Madagascar export customs declaration

Shipped from Madagascar: this grade is prepared and dispatched from our warehouse in Sambava (SAVA region). Lead times are longer than for our stock held in France and vary with the transport mode: air freight 5 to 7 days, sea freight 30 to 35 days, excluding preparation and formalities.

A member of our team calls you after every order to confirm the lot, the schedule and the documents.

Delivery included in the price. Payment by card or bank transfer.

Delivery is included in the price. For deliveries outside France, any import duties and taxes are payable by the recipient (DAP).

Madagascar origin: 0% customs duty in the European Union and the United Kingdom with proof of origin, and in the United States (HS 0905.10, duty-free).

A phytosanitary certificate, a certificate of origin and laboratory analyses are supplied with every lot.

For countries requiring a registered importer (United States FDA/FSVP, Canada, Norway, Singapore), please provide your number when ordering.

Origine : Madagascar

Direct producteurs malgaches, sans intermédiaire.

Keep dry, away from heat and light. Close tightly after use.