Wild pepper from Madagascar (250g bag)

€32,00
5.0/5 · 1 avis

Aromatic strength and elegance. Harvested in the wild in the unspoiled forests of Madagascar, voatsiperifery stands out with woody, floral and slightly menthol. A generous format, designed for chefs, workshops and enthusiasts.

Size 250 g
Ingrédients

100 % Madagascar Voatsiperifery wild pepper (Piper borbonense).

Notes aromatiques

A fresh and complex: woody and resinous, with floral, and menthol/citrus nuances. Less fiery than black pepper, yet highly aromatic and long-lasting.

Conseils d'utilisation
  • Red & white meats: grind when plating (2–3 twists per plate).
  • Fish & seafood: add at the end of cooking to preserve the fresh notes.
  • Grilled vegetables & sauces: 1/2 teaspoon, crushed, for 4 people.
  • Salads & dressings: freshly ground pepper plus lemon/kaffir lime.
  • Desserts: a pinch over dark chocolate, pineapple, mango or strawberries.

Smart pairings: Bourbon vanilla · Kaffir lime · Ginger

Conditionnement

Jute bag 250 g

Provenance

Origine : Madagascar

Direct producteurs malgaches, sans intermédiaire.

Storage

Keep dry, away from heat and light. Close tightly after use.

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