White pepper (50g bag + 50g mill)

€15,00

The perfect duo for delicate cooking: a resealable 50 g pouch and a 50 g grinder of Madagascar white pepper. subtle, fresh and musky to season fish, poultry and light sauces without adding color.

Conseils d'utilisation
  • Grinder: grind when plating for maximum freshness.
  • Pouch: refill the grinder or crush in a mortar.
  • Light sauces: ~1 tsp ground for 4 people.
  • Fish: a pinch when serving for a clean, crisp aroma.

Smart pairings: Turmeric · Ginger · Bourbon vanilla

Conditionnement

Pouch 50 g + grinder 50 g

Provenance

Origine : Madagascar

Direct producteurs malgaches, sans intermédiaire.

Storage

Keep dry, away from heat and light. Close tightly after use.