Madagascar black pepper (50g bag + 50g mill)

Warm , woody , slightly resinous notes. Perfect with red and white meats, fish, grilled vegetables, creamy sauces, vinaigrettes and fresh cheeses.

• Mill: grind to dressing for maximum freshness.
• Sauces: approx. 1 tsp ground coffee for 4 people.
• Marinades: coarsely crush the grains from the bag.
• Cooking: add at the end of cooking to avoid bitterness.

Smart pairings: Turmeric · Clove Ginger

Harvested at maturity, naturally dried and hand-sorted. Sourced directly from family producers for guaranteed traceability and freshness .

• Ingredients: 100% black pepper (whole grains)
• Packaging: 1 resealable bag 50 g + 1 mill 50 g
• Origin: Madagascar
• Storage: dry, away from heat and light