Rice flavored with Bourbon vanilla and coconut milk

A creamy, deliciously fragrant rice made with Madagascar vanilla and coconut milk. Perfect for dessert or as an exotic side dish.

Ingredients

• 200 g of white rice
• 400 ml of coconut milk
• 1 Bourbon vanilla pod
• 30 g of cane sugar
• A pinch of salt

Preparation

1. Rinse the rice in cold water until the water runs clear.
2. Split the vanilla pod in half and scrape out the seeds.
3. In a saucepan, bring the coconut milk to a boil with the vanilla seeds and pod, sugar and salt.
4. Add the rice, reduce the heat and simmer for 15-20 minutes until the liquid is absorbed.
5. Remove the vanilla pod and serve hot or warm.