Camargue Salt with Bourbon Vanilla from Madagascar

A rare and refined alliance

Camargue salt with Madagascar Bourbon vanilla combines two culinary treasures. The finesse of its marine crystals meets the aromatic richness of a vanilla renowned as the best in the world. The result: a unique, subtle, and elegant seasoning.

Exceptional ingredients

• Bourbon Vanilla from Madagascar : plump and fragrant pods, cultivated using traditional methods and prepared by hand by family producers.

• Camargue salt : fine crystals, harvested by hand, which provide a delicate texture and naturally enhance flavors.

Various uses in the kitchen

This original seasoning adds a gourmet touch to your dishes:

• fish and shellfish,

• white meats, poultry and grilled vegetables,

• creative desserts (fruit salads, chocolate, pastries).

A surprising combination that will transform your dishes and delight your guests.

Quality and authenticity

At Vanille Désiré , we carefully select each ingredient. Our direct connection to Madagascar for vanilla and our choice of exceptional French salt guarantee a natural, traceable product with no compromise on quality.

Packaging: airtight glass jar
Net weight: 60 g
Origin: Vanilla from Madagascar, salt from Camargue (France)
Storage: Store in a dry place, away from heat and light.