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Madagascar Black Pepper – The pure intensity of the Malagasy terroir
Hand-harvested in the fertile highlands of Madagascar, our black pepper is sourced from traditional plantations, cultivated without chemicals, and naturally sun-dried. Each grain concentrates the mineral richness of the volcanic soil and the island's generous sunshine, delivering a powerful and deep aroma.
Its warm, woody aroma reveals slightly smoky notes, enhanced by a fruity hint characteristic of Malagasy peppers. Ideal for enhancing your grilled meats, sauces, roasted vegetables, or even your chocolate desserts, it brings a touch of unique character to each dish.
At Vanille Désiré , we work directly with our local producers to guarantee you exceptional pepper, fresh, traceable and at the right price .
Format: Refillable mill
Net weight: 50g
Origin: Madagascar
Storage: Store in a dry place, away from heat and light.