Madagascar Black Pepper – The pure intensity of the terroir

An authentic and powerful pepper

Hand-harvested in the fertile highlands of Madagascar , our black pepper is cultivated using traditional methods, without chemical additives, then naturally dried in the sun. Each grain concentrates the richness of the volcanic soil and the unique sunshine of the island, offering a pepper of remarkable intensity.

Aromatic profile

Warm, woody and slightly smoky, this pepper is distinguished by a fruity hint typical of Malagasy peppers . Its balanced power makes it a versatile and refined condiment, both for everyday and gourmet cooking.

Culinary uses

Ideal for:

• enhance your grilled and stewed meats ,

• enhance your sauces and marinades ,

• add character to your roasted vegetables or fresh pasta ,

• surprise in your chocolate desserts .

A fair and traceable product

At Vanille Désiré , we work directly with Malagasy family producers to guarantee:

• an exceptional black pepper, fresh and authentic,

• full traceability from seed to plate,

• a fair price, without an intermediary.

Format: resealable kraft bag (50 g) or refillable mill (50 g)
Origin: Madagascar
Storage: Store in a dry place, away from heat and light.