Madagascar Ginger – Spicy warmth and freshness

A rhizome with intense flavors

Appreciated for its powerful aroma and lively taste, Madagascar ginger develops a subtly lemony, spicy note that enriches all your culinary preparations.

An artisanal and respectful culture

Coming from roots grown in fertile, sunny soil, ginger is harvested when ripe and then dried naturally. This process preserves all of its aromatic intensity and original qualities.

A powder with multiple uses

Its fine, even texture provides a perfect balance between spicy warmth and invigorating freshness. It also blends well with:

• pastries, biscuits and fruity desserts,

• teas, infusions and cocktails,

• Asian dishes, curries and sauces,

• marinades and creative recipes.

Traceability and quality of Vanille Désiré

At Vanille Désiré , we work directly with Malagasy family producers. This bond of trust guarantees impeccable quality, total traceability and a fair price, without intermediaries.

Packaging: airtight spice jar
Net weight: 40 g
Origin: Madagascar
Storage: Store in a dry place, away from heat and light.