Camargue salt flavored with a blend of peppers and pink berries from Madagascar

A meeting between French terroir and Malagasy spices

This exceptional salt combines the finesse of Camargue salt, harvested by hand in the salt marshes of southern France, with the aromatic intensity of a unique blend of peppers and pink berries from Madagascar.

A rich and refined aromatic bouquet

• Wild pepper from Madagascar : woody and slightly lemony notes.

• White pepper : subtle heat and roundness in the mouth.

• Pink berries : floral sweetness and slight sweetness.

Together, these rare spices offer a powerful and balanced aromatic palette, ideal for enhancing your culinary preparations.

Uses in cooking

This gourmet seasoning brings an exotic and elegant touch to:

• grilled or stewed meats,

• fish and shellfish,

• roasted vegetables,

• sauces, salads and creative dishes.

Quality and traceability

The peppers and pink berries are harvested at maturity by our partner producers in Madagascar, then hand-sorted to preserve their authenticity. Combined with fine Camargue salt, they create a seasoning that is intense, natural, and refined.

Packaging: airtight glass jar
Net weight: 60 g
Origin: Camargue salt (France), peppers and pink berries (Madagascar)
Storage: Store in a dry place, away from heat and light.