Wild pepper from Madagascar – Strength and aromatic elegance

Madagascar wild pepper , also known as voatsiperifery , is a rare and precious spice that grows naturally in the island's unspoiled forests. Hand-harvested by local pickers, it delights spice lovers with its exceptional aromatic intensity and unique flavor profile.

An exceptional Malagasy pepper

Unlike traditional black pepper, wild peppercorns are smaller, with a distinctive thin tail. They release fresh, woody notes, enhanced with a subtle floral and minty touch, offering an inimitable aromatic palette.

Use in cooking

Packaged in a refillable mill to preserve all its freshness, Madagascar voatsiperifery is ground at the last moment to deliver all its power. Ideal for enhancing:

• grilled and roasted meats,

• fish and seafood,

• refined sauces and salads,

• daring desserts like chocolate or exotic fruits.

Traceability and quality of Vanille Désiré

At Vanille Désiré , we work directly with Malagasy pickers to guarantee authentic origin , premium quality and a fair price – without intermediaries.