White pepper from Madagascar – Finesse and subtle intensity
Coming from the preserved plantations of Madagascar, our white pepper develops delicate notes, both sweet and penetrating, with a woody and slightly musky hint.
Harvested when ripe, it is carefully washed and dried in the sun to preserve all the complexity of its aromas.
More subtle than black pepper, it flavors dishes without dominating, bringing elegance and depth to the most refined recipes.
At Vanille Désiré, we work directly with local producers to guarantee exceptional quality, impeccable freshness and total traceability.
Ideal for enhancing white meats, fish, seafood, creamy sauces and delicate soups.
Format: Refillable mill
Net weight: 50g
Origin: Madagascar
Storage: Store in a dry place, away from heat and light.
