White pepper from Madagascar – Finesse and aromatic intensity

Madagascar white pepper is a rare and precious spice, prized for its subtlety and elegance. Harvested from traditional plantations on the island, it develops a delicate aroma that is sweet, woody, and slightly musky.

Harvested at perfect ripeness, the grain is carefully washed and then dried naturally in the sun to preserve all its rich aromas. Less pungent than black pepper, it offers a subtle intensity that enhances dishes without masking their flavor.

A refined spice for your culinary creations

Malagasy white pepper is ideal for:

• Enhance white meats (poultry, veal, pork),

• Season fish and seafood,

• Flavor creamy sauces and soups,

• Add a delicate and exotic touch to vegetables and refined dishes.

The Vanille Désiré commitment

At Vanille Désiré , we work directly with family producers in Madagascar, without intermediaries. We guarantee you exceptional white pepper , fresh, traceable and of consistent quality.

Format: Resealable kraft bag
Net weight: 50 g
Origin: Madagascar
Storage: Store in a dry place, away from heat and light.