The Premium Pastry Pack brings together a refined selection of spices and Madagascar Bourbon vanilla to give your recipes a unique aromatic depth. Designed for enthusiasts and professionals alike, this box showcases the authenticity of Madagascar and French culinary expertise.
Box contents
20 Bourbon vanilla pods : fleshy, supple and intensely fragrant, with a deep and captivating aroma.
Homemade vanilla sugar : a subtle blend of fine sugar and authentic Bourbon vanilla.
Pure vanilla extract : natural concentrate for flavoring creams, pastries and ice creams.
Vanilla caviar : ready-to-use seeds, providing an exceptional visual and taste touch.
Kaffir lime powder : fresh and lemony note, ideal for modernizing your recipes.
Cinnamon : Warm and spicy sweetness, perfect for cookies, pies and traditional desserts.
Camargue salt with Bourbon vanilla : a unique balance between salinity and sweetness, to surprise both in baking and creative cooking.
An invitation to indulgence
Each ingredient is carefully selected from family producers in Madagascar and trusted partners in France. This box is designed to:
enrich your pastry creations,
surprise your guests with the originality of the flavors,
inspire workshops, classes and culinary experiences,
