Red Pili-Pili from Madagascar – Intensity and character

A little pepper, a big power

The red Pili-Pili chili pepper from Madagascar is known for its fiery heat and fruity notes. Behind its small size lies an aromatic intensity that instantly enhances your dishes.

A sunny and respectful culture

Grown under the generous sun of Madagascar, Pili-Pili is harvested at full maturity and then dried naturally. This process concentrates all of its strength, for an authentic and persistent aroma.

Clear and balanced flavors

Its flavor combines a direct and persistent spiciness with a hint of sweetness, enhanced by a slightly smoky touch. This contrast makes Pili-Pili a must-have spice for those seeking intensity and character.

Uses in cooking

Pili-Pili pepper is used in many dishes:

• stews and spicy sauces,

• grills and marinades,

• pizzas and pasta dishes,

• homemade scented oils.

Traceability and quality of Vanille Désiré

At Vanille Désiré , we work directly with family producers in Madagascar. This close relationship guarantees an authentic, traceable product of impeccable quality, without intermediaries.

Packaging: airtight spice jar
Net weight: 40 g
Origin: Madagascar
Storage: Store in a dry place, away from heat and light.