Turmeric from Madagascar – Sunny color and flavor

A precious spice with multiple virtues

Madagascar turmeric is a seductive plant with its vibrant yellow color and warm, slightly peppery aroma. Used for centuries in both cooking and traditional medicine, it is renowned for its aromatic qualities and natural benefits.

An artisanal and respectful culture

Derived from roots grown in the fertile, sun-drenched soils of Madagascar, turmeric is harvested when ripe and then dried naturally. This process preserves its aromatic intensity and properties.

A rich and versatile powder

Finely ground into powder, this spice is easily incorporated into your recipes:

• stews, curries and marinades,

• roasted vegetables and sauces,

• rice, pasta and creative preparations,

• hot drinks like the "golden latte".

Traceability and quality of Vanille Désiré

At Vanille Désiré , we work directly with our partner producers. This family relationship guarantees optimal freshness, complete traceability, and a fair price – without any middlemen.

Packaging: refillable glass jar
Net weight: 40 g
Origin: Madagascar
Storage: Store in a dry place, away from heat and light.