Madagascar Bourbon Vanilla Caviar – Purity and Intensity

The most precious essence of vanilla

Madagascar Bourbon vanilla caviar is made from carefully selected whole pods. Inside, the black seeds concentrate all the aromatic richness of vanilla, in its purest and most intense form.

A traditional and family-run production

Hand-harvested on the east coast of Madagascar, the vanilla pods are opened one by one to extract the precious seeds. This expertise has been passed down from Désiré, the founder, and perpetuated by his family. Each step is carried out in accordance with traditional methods to preserve the quality and authenticity of the product.

Aromas and flavors

Soft, shiny and fleshy, the pods offer a complex aromatic bouquet:

• warm and floral notes,

• shades of cocoa,

• light hints of dried fruit.

Vanilla caviar reveals a rare intensity that enhances both sweet and savory dishes.

Uses in cooking

Ready to use, it fits directly into:

• creams, desserts and pastries,

• ice creams, sauces and ganaches,

• infusions and cocktails,

• gourmet savory recipes (shellfish, poultry, creative sauces).

Quality and traceability

Vanille Désiré works exclusively with family producers in Madagascar. This direct relationship guarantees optimal freshness, complete traceability, and a fair price, with no middlemen.

Packaging: airtight glass jar
Net weight: 20 g
Origin: Madagascar (SAVA region)
Storage: Store in a dry place, away from heat and light.