{"title":"Chile pili-pili","description":"\u003csection class=\"vdw-coll\" aria-label=\"Chile pili-pili de Madagascar\"\u003e\n  \u003cstyle\u003e\/* même style *\/\u003c\/style\u003e\n  \u003ch1\u003eChile pili-pili\u003c\/h1\u003e\n  \u003cp class=\"note\"\u003eVivo y afrutado (fuerza típica). Ideal en copos\/polvo, salsas y aceites picantes.\u003c\/p\u003e\n  \u003cdiv class=\"chips\"\u003e\n\u003cspan class=\"chip\"\u003eCapsicum frutescens\u003c\/span\u003e\u003cspan class=\"chip\"\u003eCalor limpio\u003c\/span\u003e\n\u003c\/div\u003e\n  \u003ch3\u003eUsos rápidos\u003c\/h3\u003e\n  \u003cul\u003e\u003cli\u003eAceite picante, adobos, pizzas y parrilladas, mayonesa picante.\u003c\/li\u003e\u003c\/ul\u003e\n  \u003ch3\u003eFormatos disponibles\u003c\/h3\u003e\n  \u003cul\u003e\n\u003cli\u003eTarro especiero de 40 g\u003c\/li\u003e\n\u003cli\u003eTarro de cristal de 40 g\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003cp\u003e\u003ca href=\"\/es\/pages\/wiki-epice-piment-pili-pili-madagascar\"\u003e→ Guía completa: Chile pili-pili\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n","products":[{"product_id":"piment-pili-pili-madagascar-pot-verre-40g","title":"Chile Pili pili de Madagascar (tarro de cristal 40g)","description":"\u003csection class=\"vdp-desc\" aria-labelledby=\"vdp-title\"\u003e\n  \u003cstyle\u003e\n    .vdp-desc{--ink:#2B1C10;--paper:#F6EFE6;--ring:rgba(0,0,0,.08);--bg:#FFFFFF;color:var(--ink);}\n    .vdp-desc a{color:inherit;text-decoration:underline}\n    .vdp-desc .card{background:var(--bg);border:1px solid var(--paper);border-radius:12px;padding:14px;box-shadow:0 4px 16px rgba(0,0,0,.04);margin-bottom:10px}\n    .vdp-desc .kicker{letter-spacing:.12em;text-transform:uppercase;font-size:.78rem;opacity:.8;margin-bottom:.2rem}\n    .vdp-desc h2{font-size:1.15rem;margin:.35rem 0 .4rem}\n    .vdp-desc p{margin:.3rem 0}\n    .vdp-desc .badges{display:flex;flex-wrap:wrap;gap:.4rem;margin-top:.35rem}\n    .vdp-desc .badge{font-size:.8rem;border:1px solid var(--paper);border-radius:999px;padding:.25rem .6rem;white-space:nowrap}\n    .vdp-desc .muted{opacity:.92}\n    .vdp-desc details{border:1px solid var(--paper);border-radius:10px;padding:10px 12px;margin:8px 0;transition:border-color .2s ease}\n    .vdp-desc details[open]{border-color:#E6D9C7}\n    .vdp-desc summary{cursor:pointer;list-style:none;font-weight:700;display:flex;align-items:center;gap:.5rem}\n    .vdp-desc summary::-webkit-details-marker{display:none}\n    .vdp-desc .chev{display:inline-block;transform:rotate(0deg);transition:transform .2s ease}\n    .vdp-desc details[open] .chev{transform:rotate(90deg)}\n    .vdp-desc .see-also{display:grid;gap:.25rem;margin-top:.35rem;padding-left:1rem}\n  \u003c\/style\u003e\n\n  \u003c!-- EN-TÊTE --\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003cp class=\"kicker\"\u003ePiments \u0026amp; épices — Madagascar\u003c\/p\u003e\n    \u003ch2 id=\"vdp-title\"\u003ePiment rouge Pili-Pili de Madagascar — Pot en verre 40 g\u003c\/h2\u003e\n    \u003cp class=\"muted\"\u003e\n      \u003cstrong\u003ePetit piment, grande puissance.\u003c\/strong\u003e Chaleur \u003cstrong\u003eardente\u003c\/strong\u003e et \u003cstrong\u003enotes fruitées\u003c\/strong\u003e avec pointe \u003cstrong\u003efumée\u003c\/strong\u003e.\n      Pot en verre \u003cstrong\u003ehermétique\u003c\/strong\u003e pour préserver huiles essentielles et intensité.\n    \u003c\/p\u003e\n    \u003cdiv class=\"badges\" aria-label=\"Points clés\"\u003e\n      \u003cspan class=\"badge\"\u003eOrigine : Madagascar\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eRécolte à maturité\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eSéchage naturel\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003ePot en verre 40 g\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eCircuit direct producteur\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PANNEAUX DÉPLIABLES (fermés par défaut) --\u003e\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Profil \u0026amp; intensité\u003c\/summary\u003e\n    \u003cp\u003eChaleur \u003cstrong\u003evive\u003c\/strong\u003e et \u003cstrong\u003etenace\u003c\/strong\u003e, parfum \u003cstrong\u003efruité\u003c\/strong\u003e avec légère \u003cstrong\u003enote fumée\u003c\/strong\u003e.\n      Échelle de Scoville (indicative) : \u003cstrong\u003e~50 000–100 000 SHU\u003c\/strong\u003e (type piment oiseau).\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Utilisations \u0026amp; dosages\u003c\/summary\u003e\n    \u003cul class=\"muted\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePlats mijotés \u0026amp; sauces :\u003c\/strong\u003e 1\/4 à 1\/2 c. à café pour 4 pers., ajuster au goût.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGrillades \u0026amp; marinades :\u003c\/strong\u003e 1 c. à café + huile, ail, citron\/combava.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePâtes \u0026amp; pizzas :\u003c\/strong\u003e une pincée au service.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHuile pimentée maison :\u003c\/strong\u003e 1–2 c. à café\/250 ml d’huile, infuser 7–10 jours.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp class=\"muted\" style=\"margin-top:.4rem\"\u003eAccords malins :\n      \u003ca href=\"\/es\/pages\/wiki-epices-combava\"\u003eCombava\u003c\/a\u003e ·\n      \u003ca href=\"\/es\/pages\/wiki-epices-gingembre\"\u003eGingembre\u003c\/a\u003e ·\n      \u003ca href=\"\/es\/pages\/wiki-epices-curcuma\"\u003eCurcuma\u003c\/a\u003e\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Qualité \u0026amp; traçabilité\u003c\/summary\u003e\n    \u003cp class=\"muted\"\u003e\n      Piments cultivés au soleil, \u003cstrong\u003erécoltés à pleine maturité\u003c\/strong\u003e puis \u003cstrong\u003eséché naturellement\u003c\/strong\u003e pour concentrer arômes et puissance.\n      Traçabilité lot par lot via nos partenariats familiaux à Madagascar.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Infos clés\u003c\/summary\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e 100 % piment rouge Pili-Pili (poudre ou concassé selon lot)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConditionnement :\u003c\/strong\u003e pot en verre 40 g (couvercle hermétique)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrigine :\u003c\/strong\u003e Madagascar\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConservation :\u003c\/strong\u003e au sec, à l’abri de la chaleur et de la lumière (bien refermer)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e FAQ rapide\u003c\/summary\u003e\n    \u003cdetails\u003e\u003csummary\u003eEst-il très piquant ?\u003c\/summary\u003e\u003cp\u003eOui, chaleur vive. Commencez petit (1\/4 c. à café) et ajustez. ~50 000–100 000 SHU.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eComment réduire la sensation de piquant ?\u003c\/summary\u003e\u003cp\u003eAjoutez matières grasses, sucre ou produits lactés. Évitez le contact yeux\/peau, lavez les mains.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003ePourquoi le pot en verre ?\u003c\/summary\u003e\u003cp\u003eLe verre est neutre, hermétique et protège les arômes des odeurs parasites et de l’humidité.\u003c\/p\u003e\u003c\/details\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- MAILLAGE INTERNE --\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003ch2\u003eVoir aussi\u003c\/h2\u003e\n    \u003cdiv class=\"see-also\"\u003e\n      \u003ca href=\"\/es\/collections\/epices-madagascar\"\u003eToutes nos épices de Madagascar\u003c\/a\u003e\n      \u003ca href=\"\/es\/pages\/wiki-epice-gingembre-madagascar\"\u003e📖 Dossier : Gingembre\u003c\/a\u003e\n      \u003ca href=\"\/es\/pages\/wiki-epice-curcuma-madagascar\"\u003e📖 Dossier : Curcuma\u003c\/a\u003e\n      \u003ca href=\"\/es\/pages\/wiki-epice-combava-madagascar\"\u003e📖 Dossier : Combava\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271884555,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/PiliPiliPot_c51cdf67-f52f-47e9-8720-8e4be6c17f87.png?v=1781267194"},{"product_id":"piment-pili-pili-madagascar-pot-epices-40g","title":"Chile rojo Pili-Pili de Madagascar (tarro de especias 40g)","description":"\u003csection class=\"vdp-desc\" aria-labelledby=\"vdp-title\"\u003e\n  \u003cstyle\u003e\n    .vdp-desc{--ink:#2B1C10;--paper:#F6EFE6;--ring:rgba(0,0,0,.08);--bg:#FFFFFF;color:var(--ink);}\n    .vdp-desc a{color:inherit;text-decoration:underline}\n    .vdp-desc .card{background:var(--bg);border:1px solid var(--paper);border-radius:12px;padding:14px;box-shadow:0 4px 16px rgba(0,0,0,.04);margin-bottom:10px}\n    .vdp-desc .kicker{letter-spacing:.12em;text-transform:uppercase;font-size:.78rem;opacity:.8;margin-bottom:.2rem}\n    .vdp-desc h2{font-size:1.15rem;margin:.35rem 0 .4rem}\n    .vdp-desc p{margin:.3rem 0}\n    .vdp-desc .badges{display:flex;flex-wrap:wrap;gap:.4rem;margin-top:.35rem}\n    .vdp-desc .badge{font-size:.8rem;border:1px solid var(--paper);border-radius:999px;padding:.25rem .6rem;white-space:nowrap}\n    .vdp-desc .muted{opacity:.92}\n    .vdp-desc details{border:1px solid var(--paper);border-radius:10px;padding:10px 12px;margin:8px 0;transition:border-color .2s ease}\n    .vdp-desc details[open]{border-color:#E6D9C7}\n    .vdp-desc summary{cursor:pointer;list-style:none;font-weight:700;display:flex;align-items:center;gap:.5rem}\n    .vdp-desc summary::-webkit-details-marker{display:none}\n    .vdp-desc .chev{display:inline-block;transform:rotate(0deg);transition:transform .2s ease}\n    .vdp-desc details[open] .chev{transform:rotate(90deg)}\n    .vdp-desc .see-also{display:grid;gap:.25rem;margin-top:.35rem;padding-left:1rem}\n  \u003c\/style\u003e\n\n  \u003c!-- EN-TÊTE --\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003cp class=\"kicker\"\u003ePiments \u0026amp; épices — Madagascar\u003c\/p\u003e\n    \u003ch2 id=\"vdp-title\"\u003ePiment rouge Pili-Pili de Madagascar — Pot à épices 40 g\u003c\/h2\u003e\n    \u003cp class=\"muted\"\u003e\n      \u003cstrong\u003ePetit piment, grande puissance.\u003c\/strong\u003e Chaleur \u003cstrong\u003eardente\u003c\/strong\u003e et \u003cstrong\u003enotes fruitées\u003c\/strong\u003e\n      pour relever instantanément sauces, marinades, grillades et plats mijotés. Pot à épices \u003cstrong\u003ehermétique\u003c\/strong\u003e (bouchon saupoudrage).\n    \u003c\/p\u003e\n    \u003cdiv class=\"badges\" aria-label=\"Points clés\"\u003e\n      \u003cspan class=\"badge\"\u003eOrigine : Madagascar\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eRécolte à maturité\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eSéchage naturel\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003ePot à épices 40 g\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eCircuit direct producteur\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- PANNEAUX DÉPLIABLES (fermés par défaut) --\u003e\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Profil \u0026amp; intensité\u003c\/summary\u003e\n    \u003cp\u003eChaleur \u003cstrong\u003evive\u003c\/strong\u003e et \u003cstrong\u003etenace\u003c\/strong\u003e, parfum \u003cstrong\u003efruité\u003c\/strong\u003e avec légère \u003cstrong\u003enote fumée\u003c\/strong\u003e. \n      Échelle de Scoville (indicative) : \u003cstrong\u003e~50 000–100 000 SHU\u003c\/strong\u003e (type bird’s eye).\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Utilisations \u0026amp; dosages\u003c\/summary\u003e\n    \u003cul class=\"muted\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePlats mijotés \u0026amp; sauces :\u003c\/strong\u003e 1\/4 à 1\/2 c. à café pour 4 pers., ajuster au goût.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGrillades \u0026amp; marinades :\u003c\/strong\u003e 1 c. à café + huile, ail, citron\/combava.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePâtes \u0026amp; pizzas :\u003c\/strong\u003e une pincée au service (bouchon saupoudrage).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHuile pimentée maison :\u003c\/strong\u003e 1–2 c. à café\/250 ml d’huile, infuser 7–10 jours.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp class=\"muted\" style=\"margin-top:.4rem\"\u003eAccords malins :\n      \u003ca href=\"\/es\/pages\/wiki-epices-combava\"\u003eCombava\u003c\/a\u003e ·\n      \u003ca href=\"\/es\/pages\/wiki-epices-gingembre\"\u003eGingembre\u003c\/a\u003e ·\n      \u003ca href=\"\/es\/pages\/wiki-epices-curcuma\"\u003eCurcuma\u003c\/a\u003e\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Qualité \u0026amp; traçabilité\u003c\/summary\u003e\n    \u003cp class=\"muted\"\u003e\n      Piments cultivés au soleil, \u003cstrong\u003erécoltés à pleine maturité\u003c\/strong\u003e puis \u003cstrong\u003eséché naturellement\u003c\/strong\u003e pour concentrer arômes et puissance.\n      Traçabilité lot par lot grâce à nos partenariats familiaux à Madagascar.\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Infos clés\u003c\/summary\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eIngrédients :\u003c\/strong\u003e 100 % piment rouge Pili-Pili (concassé\/poudre selon lot)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConditionnement :\u003c\/strong\u003e pot à épices 40 g (bouchon saupoudrage, hermétique)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrigine :\u003c\/strong\u003e Madagascar\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConservation :\u003c\/strong\u003e au sec, à l’abri de la chaleur et de la lumière (bien refermer)\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e FAQ rapide\u003c\/summary\u003e\n    \u003cdetails\u003e\u003csummary\u003eComment réduire le piquant ?\u003c\/summary\u003e\u003cp\u003eDiminuez la dose, retirez graines\/membranes si entier, associez matières grasses, sucre ou produits lactés.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003eÇa remplace les flakes chili ?\u003c\/summary\u003e\u003cp\u003eOui, saveur plus fruitée et punch plus net. Dosez avec parcimonie.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003ePrécautions d’usage ?\u003c\/summary\u003e\u003cp\u003eÉvitez le contact avec les yeux, lavez les mains après usage, utilisez des gants pour grandes quantités.\u003c\/p\u003e\u003c\/details\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- MAILLAGE INTERNE --\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003ch2\u003eVoir aussi\u003c\/h2\u003e\n    \u003cdiv class=\"see-also\"\u003e\n      \u003ca href=\"\/es\/collections\/epices-madagascar\"\u003eToutes nos épices de Madagascar\u003c\/a\u003e\n      \u003ca href=\"\/es\/pages\/wiki-epice-gingembre-madagascar\"\u003e📖 Dossier : Gingembre\u003c\/a\u003e\n      \u003ca href=\"\/es\/pages\/wiki-epice-curcuma-madagascar\"\u003e📖 Dossier : Curcuma\u003c\/a\u003e\n      \u003ca href=\"\/es\/pages\/wiki-epice-combava-madagascar\"\u003e📖 Dossier : Combava\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072326332683,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/PiliPiliMoulin_b6c32aec-e78a-44eb-ba59-f8563ccc1eb9.png?v=1781267535"},{"product_id":"sel-de-camargue-parfume-au-piment-pili-pili","title":"Sal de Camarga aromatizada con chile Pili-pili","description":"\u003csection class=\"vdp-desc\" aria-labelledby=\"vdp-title\"\u003e\n  \u003cstyle\u003e\n    .vdp-desc{--ink:#2B1C10;--paper:#F6EFE6;--ring:rgba(0,0,0,.08);--bg:#FFFFFF;color:var(--ink);}\n    .vdp-desc a{color:inherit;text-decoration:underline}\n    .vdp-desc .card{background:var(--bg);border:1px solid var(--paper);border-radius:12px;padding:14px;box-shadow:0 4px 16px rgba(0,0,0,.04);margin-bottom:10px}\n    .vdp-desc .kicker{letter-spacing:.12em;text-transform:uppercase;font-size:.78rem;opacity:.8;margin-bottom:.2rem}\n    .vdp-desc h2{font-size:1.15rem;margin:.35rem 0 .4rem}\n    .vdp-desc p{margin:.3rem 0}\n    .vdp-desc .badges{display:flex;flex-wrap:wrap;gap:.4rem;margin-top:.4rem}\n    .vdp-desc .badge{font-size:.8rem;border:1px solid var(--paper);border-radius:999px;padding:.25rem .6rem;white-space:nowrap}\n    .vdp-desc .muted{opacity:.9}\n    .vdp-desc details{border:1px solid var(--paper);border-radius:10px;padding:10px 12px;margin:8px 0;transition:border-color .2s ease}\n    .vdp-desc details[open]{border-color:#E6D9C7}\n    .vdp-desc summary{cursor:pointer;list-style:none;font-weight:700;display:flex;align-items:center;gap:.5rem}\n    .vdp-desc summary::-webkit-details-marker{display:none}\n    .vdp-desc .chev{display:inline-block;transform:rotate(0deg);transition:transform .2s ease}\n    .vdp-desc details[open] .chev{transform:rotate(90deg)}\n    .vdp-desc .see-also{display:grid;gap:.25rem;margin-top:.35rem;padding-left:1rem}\n  \u003c\/style\u003e\n\n  \u003c!-- EN-TÊTE --\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003cp class=\"kicker\"\u003eAssaisonnement gastronomique\u003c\/p\u003e\n    \u003ch2 id=\"vdp-title\"\u003eSel de Camargue parfumé au piment Pili-Pili de Madagascar (60 g)\u003c\/h2\u003e\n    \u003cp class=\"muted\"\u003e\u003cstrong\u003eCaractère et intensité.\u003c\/strong\u003e La finesse du sel de Camargue s’unit à la puissance aromatique du piment Pili-Pili de Madagascar pour un condiment vif, chaud et élégant.\u003c\/p\u003e\n    \u003cdiv class=\"badges\" aria-label=\"Caractéristiques clés\"\u003e\n      \u003cspan class=\"badge\"\u003ePoids net : 60 g\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eOrigine : Camargue \u0026amp; Madagascar\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eProduit naturel\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eSans additifs\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003ePrix : 7,90 €\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ACCORDÉONS --\u003e\n  \u003cdetails class=\"card first\" open\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Piment au goût franc \u0026amp; fruité\u003c\/summary\u003e\n    \u003cp class=\"muted\"\u003eLe \u003cstrong\u003ePili-Pili\u003c\/strong\u003e offre un piquant direct, soutenu par des notes légèrement fruitées. Séché puis finement broyé, il s’associe aux cristaux purs du sel de Camargue pour un \u003cstrong\u003eéquilibre entre feu et subtilité\u003c\/strong\u003e.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Utilisations en cuisine\u003c\/summary\u003e\n    \u003cul class=\"muted\"\u003e\n      \u003cli\u003eViandes grillées \u0026amp; \u003cstrong\u003emarinades\u003c\/strong\u003e\n\u003c\/li\u003e\n      \u003cli\u003ePoissons \u0026amp; crustacés\u003c\/li\u003e\n      \u003cli\u003eLégumes rôtis ou sautés\u003c\/li\u003e\n      \u003cli\u003eSauces \u0026amp; préparations créatives\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp class=\"muted\"\u003eAjouter \u003cstrong\u003een finition\u003c\/strong\u003e pour préserver le croquant du sel et l’arôme du piment.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Infos pratiques\u003c\/summary\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConditionnement :\u003c\/strong\u003e pot en verre hermétique\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrigine :\u003c\/strong\u003e sel de Camargue (France), piment Pili-Pili (Madagascar)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConservation :\u003c\/strong\u003e au sec, à l’abri de la chaleur et de la lumière\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eSans additifs ni artifices\u003c\/strong\u003e\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/details\u003e\n\n  \u003c!-- FAQ --\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003ch2\u003eFAQ — Sel au Pili-Pili\u003c\/h2\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Le piquant est-il très fort ?\u003c\/summary\u003e\n      \u003cp class=\"muted\"\u003eLe Pili-Pili est \u003cstrong\u003eénergique\u003c\/strong\u003e mais l’ensemble reste \u003cstrong\u003eéquilibré\u003c\/strong\u003e grâce à la finesse du sel. Dosez par pincées.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Peut-on l’utiliser en marinade ?\u003c\/summary\u003e\n      \u003cp class=\"muted\"\u003eOui, c’est excellent en marinade à l’huile d’olive et citron. Ajoutez aussi une pincée en finition au dressage.\u003c\/p\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003e\u003cspan class=\"chev\"\u003e▶\u003c\/span\u003e Idée rapide pour l’apéro ?\u003c\/summary\u003e\n      \u003cp class=\"muted\"\u003eSaupoudrer sur des \u003cstrong\u003efrites de patate douce\u003c\/strong\u003e ou des \u003cstrong\u003epois chiches rôtis\u003c\/strong\u003e : effet wahou garanti.\u003c\/p\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- MAILLAGE --\u003e\n  \u003cdiv class=\"card\"\u003e\n    \u003ch2\u003eVoir aussi\u003c\/h2\u003e\n    \u003cdiv class=\"see-also\"\u003e\n      \u003ca href=\"\/es\/pages\/wiki\"\u003eToutes nos recettes \u0026amp; articles\u003c\/a\u003e\n      \u003ca href=\"\/es\/pages\/wiki-vanille-bien-choisir\"\u003eGuide : Bien choisir sa vanille\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003c!-- ======= JSON-LD SEO ======= --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/vanilledesire.com\/products\/sel-de-camargue-au-pili-pili-60g\",\n      \"name\": \"Sel de Camargue parfum\\u00e9 au piment Pili-Pili de Madagascar (60 g)\",\n      \"description\": \"Sel fin de Camargue mari\\u00e9 au piment Pili-Pili de Madagascar. Condiment vif et \\u00e9l\\u00e9gant pour viandes, poissons, l\\u00e9gumes et sauces. 100 % naturel, sans additifs.\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Vanille D\\u00e9sir\\u00e9\" },\n      \"category\": \"Spices \u003e Seasoning\",\n      \"url\": \"https:\/\/vanilledesire.com\/products\/sel-de-camargue-au-pili-pili-60g\",\n      \"image\": \"https:\/\/vanilledesire.com\/cdn\/sel-de-camargue-au-pili-pili-60g.jpg\",\n      \"weight\": { \"@type\": \"QuantitativeValue\", \"value\": 60, \"unitCode\": \"GRM\" },\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"priceCurrency\": \"EUR\",\n        \"price\": \"7.90\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"url\": \"https:\/\/vanilledesire.com\/products\/sel-de-camargue-au-pili-pili-60g\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Épices \u0026 Assaisonnements\", \"item\": \"https:\/\/vanilledesire.com\/collections\/epices-assaisonnements\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Sels parfum\\u00e9s\", \"item\": \"https:\/\/vanilledesire.com\/collections\/sel-parfume\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Sel de Camargue au piment Pili-Pili (60 g)\", \"item\": \"https:\/\/vanilledesire.com\/products\/sel-de-camargue-au-pili-pili-60g\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        { \"@type\": \"Question\", \"name\": \"Le piquant est-il tr\\u00e8s fort ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Le Pili-Pili apporte un piquant \\u00e9nergique mais l'ensemble reste \\u00e9quilibr\\u00e9 gr\\u00e2ce \\u00e0 la finesse du sel. Dosez par pinc\\u00e9es.\" } },\n        { \"@type\": \"Question\", \"name\": \"Peut-on l'utiliser en marinade ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Oui, parfait en marinade \\u00e0 l'huile d'olive et citron. Ajoutez aussi une pinc\\u00e9e en finition au dressage.\" } },\n        { \"@type\": \"Question\", \"name\": \"Id\\u00e9e rapide pour l'ap\\u00e9ro ?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Saupoudrer sur des frites de patate douce ou des pois chiches r\\u00f4tis pour un \\u00e9quilibre sucr\\u00e9-sal\\u00e9 relev\\u00e9.\" } }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e\n","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072387051787,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/SelPiliPili_c614fa17-713f-45dd-bc36-8ea2388c5a41.png?v=1781267580"},{"product_id":"pate-de-piment-de-madagascar","title":"Pasta de chile de Madagascar","description":"\u003csection class=\"vdp-desc\" aria-labelledby=\"vdp-title\"\u003e\n  \u003cstyle\u003e\n    .vdp-desc{--ink:#2B1C10;--paper:#F6EFE6;--ring:rgba(0,0,0,.08);--bg:#FFFFFF;color:var(--ink);}\n    .vdp-desc a{color:inherit;text-decoration:underline}\n    .vdp-desc .card{background:var(--bg);border:1px solid var(--paper);border-radius:12px;padding:14px;box-shadow:0 4px 16px rgba(0,0,0,.04);margin-bottom:10px}\n    .vdp-desc .kicker{letter-spacing:.12em;text-transform:uppercase;font-size:.78rem;opacity:.8;margin-bottom:.2rem}\n    .vdp-desc h2{font-size:1.15rem;margin:.35rem 0 .4rem}\n    .vdp-desc p{margin:.3rem 0}\n    .vdp-desc .badges{display:flex;flex-wrap:wrap;gap:.4rem;margin-top:.35rem}\n    .vdp-desc .badge{font-size:.8rem;border:1px solid var(--paper);border-radius:999px;padding:.25rem .6rem;white-space:nowrap}\n    .vdp-desc .muted{opacity:.92}\n    .vdp-desc details{border:1px solid var(--paper);border-radius:10px;padding:10px 12px;margin:8px 0;transition:border-color .2s ease}\n    .vdp-desc details[open]{border-color:#E6D9C7}\n    .vdp-desc summary{cursor:pointer;list-style:none;font-weight:700;display:flex;align-items:center;gap:.5rem}\n    .vdp-desc summary::-webkit-details-marker{display:none}\n    .vdp-desc .chev{display:inline-block;transform:rotate(0deg);transition:transform .2s ease}\n    .vdp-desc details[open] .chev{transform:rotate(90deg)}\n    .vdp-desc .see-also{display:grid;gap:.25rem;margin-top:.35rem;padding-left:1rem}\n  \u003c\/style\u003e\n\n  \u003cdiv class=\"card\"\u003e\n    \u003cp class=\"kicker\"\u003eCondimento picante de Madagascar\u003c\/p\u003e\n    \u003ch2 id=\"vdp-title\"\u003ePasta de Guindilla de Madagascar\u003c\/h2\u003e\n    \u003cp class=\"muted\"\u003e\n      Una \u003cstrong\u003epasta de guindilla de Madagascar\u003c\/strong\u003e con un perfil \u003cstrong\u003epicante\u003c\/strong\u003e, \u003cstrong\u003earomático\u003c\/strong\u003e y fácil de dosificar a diario.\n      Aporta carácter a tus salsas, marinadas y guisos, con un picante nítido que se mantiene equilibrado en boca.\n    \u003c\/p\u003e\n    \u003cdiv class=\"badges\" aria-label=\"Puntos clave\"\u003e\n      \u003cspan class=\"badge\"\u003eOrigen: Madagascar\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eCondimento listo para usar\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eSabor picante\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eFácil de usar en cocina\u003c\/span\u003e\n      \u003cspan class=\"badge\"\u003eFormato práctico\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails class=\"card\" open\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▸\u003c\/span\u003e Sabor y maridajes\u003c\/summary\u003e\n    \u003cp\u003eEsta pasta de guindilla desarrolla un calor franco y perfumado. Realza fácilmente una \u003cstrong\u003emarinada\u003c\/strong\u003e, una \u003cstrong\u003esalsa de tomate\u003c\/strong\u003e, un \u003cstrong\u003eguiso\u003c\/strong\u003e, arroz, verduras salteadas, una carne a la parrilla o una base criolla casera.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▸\u003c\/span\u003e Usos y dosis\u003c\/summary\u003e\n    \u003cul class=\"muted\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMarinadas:\u003c\/strong\u003e añade una cucharadita para realzar carnes, pescados o verduras.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSalsas:\u003c\/strong\u003e incorpora pequeñas cantidades según la intensidad deseada.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePlatos del día a día:\u003c\/strong\u003e ideal en arroz, pasta, un wok, una sopa o un guiso.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDosificación:\u003c\/strong\u003e empieza con poco y ajusta según tu tolerancia al picante.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp class=\"muted\" style=\"margin-top:.4rem\"\u003eMaridajes acertados:\n      \u003ca href=\"\/es\/collections\/epices-madagascar\"\u003eespecias de Madagascar\u003c\/a\u003e ·\n      \u003ca href=\"\/es\/pages\/wiki-epices-madagascar\"\u003eguía de especias\u003c\/a\u003e ·\n      \u003ca href=\"\/es\/products\/49\"\u003emezcla especial para ponche\u003c\/a\u003e\n    \u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▸\u003c\/span\u003e Calidad y trazabilidad\u003c\/summary\u003e\n    \u003cp class=\"muted\"\u003ePreparada con espíritu artesanal, esta pasta de guindilla está pensada para un uso sencillo, habitual y sabroso. En \u003cstrong\u003eVanille Désiré\u003c\/strong\u003e apostamos por productos de perfil aromático claro, seleccionados con exigencia y fáciles de integrar en la cocina.\u003c\/p\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▸\u003c\/span\u003e Datos clave\u003c\/summary\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eTipo:\u003c\/strong\u003e pasta de guindilla\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eUso:\u003c\/strong\u003e salsas, marinadas, guisos, parrilladas, verduras\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eOrigen:\u003c\/strong\u003e Madagascar\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConservación:\u003c\/strong\u003e en frío tras la apertura\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"card\"\u003e\n    \u003csummary\u003e\u003cspan class=\"chev\"\u003e▸\u003c\/span\u003e FAQ rápida\u003c\/summary\u003e\n    \u003cdetails\u003e\u003csummary\u003e¿Esta pasta es muy picante?\u003c\/summary\u003e\u003cp\u003ePica bastante, pero es fácil de dosificar. Empieza con una pequeña cantidad y ajusta a tu gusto.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003e¿Cómo usarla a diario?\u003c\/summary\u003e\u003cp\u003eEn una salsa, una marinada, un wok, un arroz o un guiso para aportar picante y carácter.\u003c\/p\u003e\u003c\/details\u003e\n    \u003cdetails\u003e\u003csummary\u003e¿Cómo conservarla?\u003c\/summary\u003e\u003cp\u003eGuarda el tarro en frío tras abrirlo y usa siempre un utensilio limpio para preservar su calidad.\u003c\/p\u003e\u003c\/details\u003e\n  \u003c\/details\u003e\n\n  \u003cdiv class=\"card\"\u003e\n    \u003ch2\u003eVer también\u003c\/h2\u003e\n    \u003cdiv class=\"see-also\"\u003e\n      \u003ca href=\"\/es\/pages\/wiki-epices-madagascar\"\u003eGuía: las especias de Madagascar\u003c\/a\u003e\n      \u003ca href=\"\/es\/collections\/epices-madagascar\"\u003eTodas nuestras especias de Madagascar\u003c\/a\u003e\n      \u003ca href=\"\/es\/pages\/wiki-epice-piment-pili-pili-madagascar\"\u003eDosier: guindilla pili-pili\u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52870509101323,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/PatePiment_cleanup.png?v=1781268453"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/collections\/photo-1693082895630-45b223dc2796.jpg?v=1777598840","url":"https:\/\/vanilledesire.com\/es\/collections\/piment-pili-pili-madagascar.oembed","provider":"vanilledesire","version":"1.0","type":"link"}