{"product_id":"poivre-sauvage-voatsiperifery-madagascar-jute","title":"Wild pepper from Madagascar, jute sack","description":"\u003cp\u003eWild-harvested in the forests of Madagascar, voatsiperifery stands out with its woody, floral and lightly mentholated notes. This 100 g or 250 g jute bag is the generous format for chefs, workshops and enthusiasts.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eLess pungent than black pepper, yet highly aromatic and long-lasting.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eRed and white meats:\u003c\/strong\u003e grind when plating, 2 to 3 turns per plate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e add at the end of cooking to preserve the fresh notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilled vegetables and sauces:\u003c\/strong\u003e 1\/2 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSalads and vinaigrettes:\u003c\/strong\u003e freshly ground pepper, with lemon or kaffir lime.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over dark chocolate, pineapple, mango or strawberries.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, kaffir lime (combava) or ginger.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Once opened, transfer the peppercorns to an airtight jar; for professional use, keep a small serving portion in a mill to limit oxidation.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"250 g","offer_id":51254445539595,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53103570682123,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-madagascar-jute-01.png?v=1787219976","url":"https:\/\/vanilledesire.com\/en\/products\/wild-pepper-voatsiperifery-madagascar-jute","provider":"vanilledesire","version":"1.0","type":"link"}