{"title":"Wild Pepper","description":"\u003cp\u003eHere you'll find our selection of wild pepper, also known as voatsiperifery, harvested in Madagascar. This rare pepper develops a woody, lightly floral freshness, with real personality as a finishing touch on meats, roasted vegetables, sauces, fruit and certain sweet-and-savory recipes.\u003c\/p\u003e","products":[{"product_id":"poivre-sauvage-voatsiperifery-moulin-rechargeable-madagascar","title":"Wild Madagascar Pepper, Grinder (50g)","description":"\u003cp\u003eWild voatsiperifery pepper, hand-picked in the forests of Madagascar, is best enjoyed freshly ground. This airtight, refillable 50 g mill releases its woody, floral, menthol perfume with every turn.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eTwo to three turns of the mill are enough: voatsiperifery's aromas are volatile, and it quickly loses its perfume once ground ahead of time.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e 2 to 3 turns of the mill per plate for a very fresh nose.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades and sauces:\u003c\/strong\u003e 1\/2 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a ground pinch over ganaches, roasted fruit or pineapple.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, kaffir lime (combava) or ginger. The mill refills with our 50 g pouches of whole peppercorns.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Close the mill tightly after use to preserve the aromas.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267919627,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-moulin-rechargeable-madagascar__0__59855665299723.jpg?v=1788434907"},{"product_id":"melange-4-epices-madagascar-sachet-50g","title":"Black, Wild, White Pepper \u0026 Pink Peppercorn Mix","description":"\u003cp\u003eA blend of Madagascar peppers designed for a balanced, refined seasoning: wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns. Resealable pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eThis blend brings together four distinct berries: wild voatsiperifery pepper (\u003cem\u003ePiper borbonense\u003c\/em\u003e, forest-picked), black and white pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e, cultivated), and the pink peppercorn (\u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, which is not a pepper). A woody, floral and fruity harmony.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and harvests these peppers and pink peppercorns in Vangaindrano, in south-eastern Madagascar: berries selected and hand-sorted, naturally dried, blended with care, all on our own. No middlemen between our land and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEach berry brings its own signature:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody, with a citrus edge.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, woody, more pungent.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e subtle and round, without colouring sauces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e sweet, fruity, floral.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePerfect on grilled or braised meats, fish, vegetables, homemade sauces and exotic dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFresh grinding:\u003c\/strong\u003e refill your mill to preserve the aromatic complexity.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e add the blend at the end of cooking to keep the floral notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e crush lightly for an even release.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate or exotic fruit, thanks to the pink peppercorns.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThis pouch also refills our 50 g four-pepper blend mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from humidity, heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248270967051,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321822475,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321855243,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321888011,"sku":null,"price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/melange-4-epices-madagascar-sachet-50g__0__59855645540619.jpg?v=1788435327"},{"product_id":"poivre-sauvage-voatsiperifery-sachet-50g-madagascar","title":"Wild Madagascar Pepper (50g to 500g Pouch)","description":"\u003cp\u003eWild voatsiperifery pepper is a rare spice, hand-picked in the forests of Madagascar. Whole tailed peppercorns with a woody, floral aroma and a hint of menthol. Resealable kraft pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eGrind or crush just before serving, to keep the volatile aromas from escaping.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava). This pouch also refills our 50 g mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Tightly resealed, the pouch keeps for 2 years.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248271130891,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321527563,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321560331,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321593099,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-sachet-50g-madagascar__0__59855641936139.jpg?v=1788435363"},{"product_id":"pack-poivre-sauvage-madagascar-2x50g-moulin","title":"Wild Madagascar Pepper, 2 Pouches + Grinder 50g","description":"\u003cp\u003eA complete set of wild voatsiperifery pepper, the rare spice of Madagascar’s forests: two resealable 50g pouches and a ready-to-use 50g grinder. Woody, floral, mentholated flavours from a wild, artisanal harvest.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eVoatsiperifery grows wild on climbing vines in the forests of Vangaindrano, in south-eastern Madagascar. Our family harvests this pepper itself: picking is entirely done by hand, drying is carefully controlled and the berries are hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWoody, resinous notes with a hint of citrus and menthol: less pungent than classic black pepper, yet highly aromatic. It pairs beautifully with grilled meats, fish, vegetables, fine sauces and desserts with chocolate or exotic fruits.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava).\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from heat and light. With the pouches tightly closed, the pepper keeps for 2 years.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild voatsiperifery pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 2 resealable 50g pouches and a ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar, wild harvest.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder can be refilled with the pouches for long-lasting use.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from classic black pepper?\u003c\/strong\u003e Smaller tailed peppercorns and a fresher, woody, floral profile: less pungent but highly aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, it can be refilled with the 50g pouches for long-lasting use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e 2 years if the pouches remain tightly closed, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271360267,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-sauvage-madagascar-2x50g-moulin__0__59855639576843.jpg?v=1788435371"},{"product_id":"pack-poivre-sauvage-madagascar-3x50g-moulin","title":"Wild Madagascar Pepper, 3 Pouches + Grinder 50g","description":"\u003cp\u003eA special edition for voatsiperifery lovers, the rare spice of Madagascar’s forests: three resealable 50g pouches and a ready-to-use 50g grinder. Woody, floral, mentholated flavours from a wild, artisanal harvest.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eVoatsiperifery grows wild on climbing vines in the forests of Vangaindrano, in south-eastern Madagascar. Our family harvests this pepper itself: picking is entirely done by hand, drying is carefully controlled and the berries are hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWoody, resinous notes with a hint of citrus and menthol: less pungent than classic black pepper, yet highly aromatic. It pairs beautifully with grilled meats, fish, vegetables, fine sauces and desserts with chocolate or exotic fruits.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava).\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from heat and light. With the pouches tightly closed, the pepper keeps for 2 years.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild voatsiperifery pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 3 resealable 50g pouches and a ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar, wild harvest.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder can be refilled with the pouches for long-lasting use.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from classic black pepper?\u003c\/strong\u003e Smaller tailed peppercorns and a fresher, woody, floral profile: less pungent but highly aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, it can be refilled with the 50g pouches for long-lasting use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e 2 years if the pouches remain tightly closed, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271425803,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-sauvage-madagascar-3x50g-moulin__0__59855637938443.jpg?v=1788435378"},{"product_id":"pack-melange-4-epices-madagascar-sachet-50g-moulin-50g","title":"Madagascar 4 Pepper Blend, Pouch + Grinder (50g)","description":"\u003cp\u003eThe ready-to-use duo: a resealable 50g pouch and a refillable 50g grinder of a woody, floral, fruity blend of wild pepper, black pepper, white pepper and pink peppercorns from Madagascar.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows these spices in Vangaindrano, in south-eastern Madagascar. The berries are hand-sorted, naturally dried and carefully blended by our own team. A fair price, because there is no one between us and you: complete authenticity and traceability.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eFour spices, four signatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody, fresh, with a citrus hint.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, woody, pungent.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e fine, round, light.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e soft, fruity, floral.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis blend enhances meat, fish and seafood, vegetables, salads, exotic dishes and chocolate desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePouch:\u003c\/strong\u003e refill the grinder or crush in a mortar for marinades.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e add at the end of cooking to preserve the floral notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch to lift chocolate and exotic fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from moisture, heat and light.\u003c\/p\u003e\n\u003ch3\u003eThe Format\u003c\/h3\u003e\n\u003cp\u003eA resealable 50g pouch and a refillable 50g grinder. Ingredients: wild pepper (voatsiperifery), black pepper, white pepper and pink peppercorns. Fresh grinding with the grinder, a reserve with the pouch.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272113931,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-melange-4-epices-madagascar-sachet-50g-moulin-50g__0__59855613493515.jpg?v=1788435502"},{"product_id":"poivre-sauvage-voatsiperifery-madagascar","title":"Wild Pepper from Madagascar, Pouch + Grinder (50g)","description":"\u003cp\u003eA rare and precious pepper, wild-harvested in the forests of Madagascar. This duo brings together a 50 g resealable kraft pouch and a 50 g refillable mill.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eGrind at the last moment to release the full aromatic palette: woody freshness, undergrowth notes, delicate floral touches and lingering menthol nuances.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eRed and white meats:\u003c\/strong\u003e marinades and plating.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and shellfish:\u003c\/strong\u003e at the end of cooking.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilled vegetables, sauces, fragrant salads.\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e chocolate or fruit (strawberries, pineapple).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe duo to discover this rare pepper and grind it fresh every day.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272179467,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-madagascar__0__59855575941387.jpg?v=1788435509"},{"product_id":"melange-4-epices-madagascar-moulin-50g","title":"Black, Wild, White Pepper \u0026 Pink Peppercorn Grinder","description":"\u003cp\u003eThe Madagascar pepper blend in a refillable 50 g mill: wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns. Ready to grind over meats, fish, vegetables and salads.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eThis blend brings together four distinct berries: wild voatsiperifery pepper (\u003cem\u003ePiper borbonense\u003c\/em\u003e, forest-picked), black and white pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e, cultivated), and the pink peppercorn (\u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, which is not a pepper). A woody, floral and fruity harmony.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and harvests these peppers and pink peppercorns in Vangaindrano, in south-eastern Madagascar: berries selected and hand-sorted, naturally dried, blended with care, all on our own. No middlemen between our land and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEach berry brings its own note:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody and fresh.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, pungent, woody.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e fine, round, pale.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e sweet, fruity, floral.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIdeal for grilled meats, fish and seafood, roasted vegetables, salads and exotic dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eDirect seasoning:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e grind at the end of cooking to preserve the floral notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDelicate cooking:\u003c\/strong\u003e a fine grind is recommended for fish and white sauces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCreative desserts:\u003c\/strong\u003e a pinch over chocolate or fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe mill refills with our 50 g four-pepper blend pouches.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from humidity, heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51254257451275,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/melange-4-epices-madagascar-moulin-50g__0__59855611920651.jpg?v=1788435517"},{"product_id":"poivre-sauvage-voatsiperifery-madagascar-jute","title":"Wild pepper from Madagascar, jute sack","description":"\u003cp\u003eWild-harvested in the forests of Madagascar, voatsiperifery stands out with its woody, floral and lightly mentholated notes. This 100 g or 250 g jute bag is the generous format for chefs, workshops and enthusiasts.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eLess pungent than black pepper, yet highly aromatic and long-lasting.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eRed and white meats:\u003c\/strong\u003e grind when plating, 2 to 3 turns per plate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e add at the end of cooking to preserve the fresh notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilled vegetables and sauces:\u003c\/strong\u003e 1\/2 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSalads and vinaigrettes:\u003c\/strong\u003e freshly ground pepper, with lemon or kaffir lime.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over dark chocolate, pineapple, mango or strawberries.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, kaffir lime (combava) or ginger.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Once opened, transfer the peppercorns to an airtight jar; for professional use, keep a small serving portion in a mill to limit oxidation.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"250 g","offer_id":51254445539595,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53103570682123,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-madagascar-jute-01.png?v=1787219976"},{"product_id":"sel-camargue-poivres-baies-roses-madagascar","title":"Camargue Salt with Madagascar Pepper \u0026 Pink Peppercorns","description":"\u003cp\u003eA Camargue salt flavoured with a blend of Madagascar peppercorns and pink peppercorns: a woody, citrus and floral seasoning for all your savoury cooking. Airtight 60 g glass jar.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThis salt brings together the fine crystals of Camargue salt and a blend of whole wild pepper, white pepper and pink peppercorns. The wild pepper brings woody, slightly citrus notes, the white pepper a subtle warmth and roundness, the pink peppercorns a floral sweetness.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThe salt comes from Camargue, in the south of France, harvested by hand. The wild pepper, white pepper and pink peppercorns come from our own land: our family grows them and harvests them at maturity in Vangaindrano, in the south-east of Madagascar, then sorts them by hand. Two terroirs, one pairing.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or slow-cooked meats.\u003c\/li\u003e\n\u003cli\u003eFish and shellfish.\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables.\u003c\/li\u003e\n\u003cli\u003eSauces and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, jar well closed.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072415985931,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/sel-camargue-poivres-baies-roses-madagascar__0__59855592063243.jpg?v=1788435658"},{"product_id":"pack-decouverte-epices-3-poivres-vanille","title":"Spice Discovery Pack, 3 Peppers + Vanilla","description":"\u003cp\u003e\u003cstrong\u003eA discovery pack of spices from Madagascar\u003c\/strong\u003e, to explore the peppers and the Bourbon vanilla together, in one simple format to give as a gift or to try at home.\u003c\/p\u003e \u003cp\u003eInside, an assortment built around \u003cstrong\u003ethree complementary profiles\u003c\/strong\u003e · black pepper, wild Voatsiperifery pepper, pink peppercorns · together with \u003cstrong\u003eBourbon vanilla beans from Madagascar\u003c\/strong\u003e for desserts, drinks and homemade preparations.\u003c\/p\u003e \u003cp\u003eA good choice for discovering Malagasy flavours, putting together a gourmet gift or moving between savoury dishes, baking and infused rum.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52879706063115,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/collections\/photo-1583864136364-1aa934a16905.jpg?v=1777598849","url":"https:\/\/vanilledesire.com\/en\/collections\/wild-pepper.oembed","provider":"vanilledesire","version":"1.0","type":"link"}