{"title":"Turmeric","description":"\u003csection class=\"vdw-coll\" aria-label=\"Curcuma de Madagascar\"\u003e\n\u003cstyle\u003e\/* même style que ci-dessus *\/\u003c\/style\u003e\n\u003ch1\u003e Turmeric from Madagascar\u003c\/h1\u003e\n\n\u003cp class=\"note\"\u003e Sweet \u0026amp; earthy, bright golden color. Ideal for curries, soups, rice, marinades.\u003c\/p\u003e\n\n\u003cdiv class=\"chips\"\u003e\n\n \u003cspan class=\"chip\"\u003eGolden color\u003c\/span\u003e \u003cspan class=\"chip\"\u003eFine grind\u003c\/span\u003e \u003cspan class=\"chip\"\u003eDirect from producer\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003ch3\u003e Quick uses\u003c\/h3\u003e\n\n\u003cul\u003e\u003cli\u003e “Golden latte” base, coconut sauces, vegetables \u0026amp; fragrant rice.\u003c\/li\u003e\u003c\/ul\u003e\n\n\u003ch3\u003e Available formats\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 40g bag\u003c\/li\u003e\n\n\u003cli\u003e 40g glass jar\u003c\/li\u003e\n\n\u003cli\u003e 40g spice jar\u003c\/li\u003e\n\n\u003cli\u003e Pack of 40g sachet + 40g jar\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003ca href=\"\/en\/pages\/wiki-epice-curcuma-madagascar\"\u003e→ Complete guide: Turmeric\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c\/section\u003e\n","products":[{"product_id":"curcuma-madagascar-pot-epices-40g","title":"Madagascar Turmeric Powder, Spice Jar (40g)","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267362571,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-pot-epices-40g__0__59855673884939.jpg?v=1788434844"},{"product_id":"curcuma-madagascar-sachet-40g","title":"Madagascar Turmeric Powder (40g Pouch)","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed with its airtight zip to preserve the aromas and freshness.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"40 g","offer_id":51248267460875,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321429259,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321462027,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321494795,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-sachet-40g__0__59855671623947.jpg?v=1788434865"},{"product_id":"trio-epices-curry-curcuma-gingembre-madagascar","title":"Madagascar Spices: Curry, Turmeric \u0026 Ginger","description":"\u003cp\u003eTake your cooking on a journey with this \u003cstrong\u003eMadagascar spice trio\u003c\/strong\u003e bringing together three essentials: curry, turmeric and ginger. Hand-harvested and carefully prepared, these authentic spices combine aromatic power with natural goodness.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows these three spices in Vangaindrano, in south-eastern Madagascar: the curry, the turmeric and the ginger all come from our own land. They are 100% natural, free from additives, and fully traceable because we are the growers. Each spice is carefully packed to preserve its freshness and intensity.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar curry:\u003c\/strong\u003e a mild, fragrant blend that brings warmth and balance to meat, fish, vegetables and slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMalagasy turmeric:\u003c\/strong\u003e a golden spice with earthy, peppery aromas, ideal for curries, stews and wellness recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar ginger:\u003c\/strong\u003e intense and slightly hot, it lifts sauces, marinades, fruit desserts and hot drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from light and humidity.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cp\u003eA discovery pack of three spices (curry, turmeric and ginger), perfect for exploring Malagasy cooking or for gifting. Origin: Madagascar.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270147851,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/trio-epices-curry-curcuma-gingembre-madagascar__0__59855656059147.jpg?v=1788435009"},{"product_id":"pack-curcuma-madagascar-sachet-40g-pot-40g","title":"Madagascar Turmeric Powder, Pouch + Jar (40g)","description":"\u003cp\u003eThis pack brings together our \u003cstrong\u003eMadagascar turmeric\u003c\/strong\u003e, a 100% natural powder that is gently dried and finely ground, in two complementary formats: a 40 g resealable bag and a 40 g glass jar. Golden color and a warm, slightly peppery aroma, for the kitchen and the table.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows this turmeric in Vangaindrano, in south-eastern Madagascar. The roots are harvested at full maturity, gently dried and finely milled, so the powder blends without lumps and keeps its vivid color.\u003c\/p\u003e\n\u003cp\u003eFrom planting to milling, everything is done on our own land: traceability is complete because we are the growers, and there is no middleman between our soil and your kitchen. Discover \u003ca href=\"\/en\/collections\/epices-madagascar\"\u003eall our Madagascar spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cp\u003eEarthy flavor, warm peppery notes and a bright yellow hue: this turmeric seasons curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, bloomed for 30 to 60 seconds in a little fat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt pairs beautifully with \u003ca href=\"\/en\/pages\/wiki-epice-gingembre-madagascar\"\u003eginger\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/wiki-epice-combava-madagascar\"\u003ecombava (kaffir lime)\u003c\/a\u003e; to dig deeper, read our \u003ca href=\"\/en\/pages\/wiki-epice-curcuma-madagascar\"\u003ecomplete turmeric guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. Close the container tightly after use to preserve aroma and freshness.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 resealable 40 g bag and 1 glass jar of 40 g.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% ground turmeric.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bag acts as your kitchen stock and refill for bigger recipes; the glass jar preserves the aroma and stays within reach for everyday use.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I avoid bitterness?\u003c\/strong\u003e Bloom the powder for 30 to 60 seconds in warm fat before adding any liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the color stain?\u003c\/strong\u003e Yes, that is normal. Use non-porous utensils and clean up promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the jar be refilled?\u003c\/strong\u003e Yes, use the 40 g bag as a refill to keep the jar fresh and practical.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271982859,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-curcuma-madagascar-sachet-40g-pot-40g__0__59855620243723.jpg?v=1788435463"},{"product_id":"curcuma-madagascar-poudre-40g","title":"Madagascar Turmeric Powder, 40g Glass Jar","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072312471819,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-poudre-40g__0__59855601762571.jpg?v=1788435568"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/collections\/photo-1606951444141-e5533feb55be.jpg?v=1777598809","url":"https:\/\/vanilledesire.com\/en\/collections\/turmeric-madagascar.oembed","provider":"vanilledesire","version":"1.0","type":"link"}