{"title":"Madagascar Spices","description":"\u003c!-- =========================\n VANILLA DÉSIRÉ · COLLECTION: VARIOUS SPICES \u0026amp; Kaffir Lime\n Native accordions + links to the Wiki\n =========================== --\u0026gt; \n\u003c!--$0--\u003e\n\n\u003csection class=\"vdc-epices\" aria-labelledby=\"vdc-title\"\u003e\n\u003c!-- EN-TÊTE --\u003e\n\u003cdiv class=\"card\"\u003e\n\n\u003cp class=\"kicker\"\u003eCollection · Various Spices \u0026amp; Combava\u003c\/p\u003e\n\n \u003ch2 id=\"vdc-title\"\u003eRare Spices \u0026amp; Citrus Fruits from Madagascar\u003c\/h2\u003e\n\n\u003cp class=\"muted\"\u003eDiscover a selection \u003cstrong\u003eof emblematic spices from Madagascar\u003c\/strong\u003e : wild voatsiperifery pepper, pili-pili, black pepper, white pepper, turmeric, cloves, pink berries... and the \u003cstrong\u003eunique zest of kaffir lime\u003c\/strong\u003e , a citrus fruit with fresh, lemony notes. Each product is \u003cstrong\u003ehand-harvested\u003c\/strong\u003eand prepared directly by our partner families.\u003c\/p\u003e\n\n\u003cdiv class=\"badges\" aria-label=\"Points clés\"\u003e\n\n \u003cspan class=\"badge\"\u003eOrigin: Madagascar\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eArtisanal harvest\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eManual selection\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eDirect producer circuit\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- BLOCS DÉPLIABLES --\u003e\n\u003cdetails class=\"card\" open\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eAvailable varieties\u003c\/summary\u003e\n\u003cul class=\"muted\"\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWild pepper (voatsiperifery)\u003c\/strong\u003e : woody intensity, lemony hint.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eBlack pepper\u003c\/strong\u003e : balanced spiciness, everyday use.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWhite pepper\u003c\/strong\u003e : subtle heat and roundness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePink berries\u003c\/strong\u003e : floral \u0026amp; fruity sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTurmeric\u003c\/strong\u003e : golden color, earthy aroma.\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eClove\u003c\/strong\u003e : warm \u0026amp; powerful notes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePili-pili\u003c\/strong\u003e : sharp, explosive spiciness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCombava\u003c\/strong\u003e : citrus zest with an intense fragrance, exotic freshness.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails class=\"card\"\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eUses \u0026amp; associations\u003c\/summary\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePeppers\u003c\/strong\u003e : meats, sauces, grills, cheeses.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePink berries\u003c\/strong\u003e : fish, fruity desserts, refined dishes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eTurmeric \u0026amp; cloves\u003c\/strong\u003e : curries, marinades, wellness infusions.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePili-pili\u003c\/strong\u003e : chili oils, pizzas, spicy dishes.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eCombava\u003c\/strong\u003e : pastries, cocktails, Asian dishes, fish marinades.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"muted\"\u003eRecipe ideas: \u003ca href=\"\/en\/pages\/wiki-combava\"\u003eWiki Combava\u003c\/a\u003e · \u003ca href=\"\/en\/pages\/wiki-poivre-sauvage-voatsiperifery\"\u003eWild pepper\u003c\/a\u003e · \u003ca href=\"\/en\/pages\/wiki-baies-roses-madagascar\"\u003ePink berries\u003c\/a\u003e\u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails class=\"card\"\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eQuality \u0026amp; traceability\u003c\/summary\u003e\n \u003cp class=\"muted\"\u003eEach spice is harvested at maturity and then dried using traditional techniques. Our producer families ensure \u003cstrong\u003ecomplete traceability\u003c\/strong\u003e , from field to workshop, with manual sorting batch by batch.\u003c\/p\u003e\n\n\u003cp class=\"muted\"\u003eComplete guide: \u003ca href=\"\/en\/pages\/wiki-epices-madagascar\"\u003eEverything you need to know about Madagascar spices\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails class=\"card\"\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eConservation\u003c\/summary\u003e\n\u003cp class=\"muted\"\u003eStore in an \u003cstrong\u003eairtight container\u003c\/strong\u003e , away from light and moisture. Dried citrus fruits (kaffir lime zest) can be stored for several months, while retaining their fragrance. \u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003c!-- LIENS UTILES --\u003e\n\u003cdiv class=\"card\"\u003e\n\n\u003ch2\u003eSee also\u003c\/h2\u003e\n\n\u003cdiv class=\"see-also\"\u003e\n\n \u003ca href=\"\/en\/pages\/wiki-poivre-sauvage-voatsiperifery\"\u003eWild pepper (Voatsiperifery)\u003c\/a\u003e\n \u003ca href=\"\/en\/pages\/wiki-epice-combava-madagascar\"\u003eCombava Zest\u003c\/a\u003e\n \u003ca href=\"\/en\/pages\/wiki-baies-roses-madagascar\"\u003ePink berries from Madagascar\u003c\/a\u003e\n \u003ca href=\"\/en\/pages\/wiki\"\u003eAll Wiki articles\u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n","products":[{"product_id":"curcuma-madagascar-pot-epices-40g","title":"Madagascar Turmeric Powder, Spice Jar (40g)","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267362571,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-pot-epices-40g__0__59855673884939.jpg?v=1788434844"},{"product_id":"poudre-combava-sauvage-madagascar-20g","title":"Wild Kaffir Lime Powder (20g)","description":"\u003cp\u003eWild combava powder from Madagascar, from the zest of a rare citrus fruit picked in the wild by our family in Vangaindrano then dried gently. Sharp lime-like freshness, floral edge.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eCombava, \u003cem\u003eCitrus hystrix\u003c\/em\u003e, is a citrus fruit of which only the zest is used here, never the juice or the flesh: dried then finely ground, it concentrates a citrus freshness far more intense than ordinary lime, with a characteristic floral touch.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family picks this combava in the wild in Vangaindrano, in the south-east of Madagascar, from selected trees, at full maturity. The zest is dried gently at our place before being finely ground. Batch by batch traceability, in direct supply: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA very citrusy, sharp and fragrant profile, with a floral touch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stir-fries:\u003c\/strong\u003e 1\/2 to 1 teaspoon for 4 people, at the end of cooking to preserve freshness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish or poultry marinades:\u003c\/strong\u003e 1 teaspoon with ginger, garlic, lime and oil.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDressings and mayonnaise:\u003c\/strong\u003e 1\/4 teaspoon per 4 tablespoons of oil.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e 1\/4 to 1\/2 teaspoon in a cream, a ganache, a cake batter or a syrup.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger, turmeric and Bourbon vanilla.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from moisture, heat and light; close the jar well after use.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267395339,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poudre-combava-sauvage-madagascar-20g__0__59440970793227.jpg?v=1788434860"},{"product_id":"curcuma-madagascar-sachet-40g","title":"Madagascar Turmeric Powder (40g Pouch)","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed with its airtight zip to preserve the aromas and freshness.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"40 g","offer_id":51248267460875,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321429259,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321462027,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321494795,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-sachet-40g__0__59855671623947.jpg?v=1788434865"},{"product_id":"gingembre-madagascar-pot-verre-40g","title":"Ground Ginger, Glass Jar (40g)","description":"\u003cp\u003eFine ground ginger from Madagascar, from rhizomes harvested at maturity by our family in Vangaindrano then dried naturally. Powerful, pungent and subtly lemony scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eGinger is the rhizome of \u003cem\u003eZingiber officinale\u003c\/em\u003e, a root that grows underground. Dried then ground, it keeps much of the liveliness of fresh ginger, with a more concentrated heat and a lemony edge.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this ginger in Vangaindrano, in the south-east of Madagascar, on sun-drenched land. The rhizomes are picked at maturity, dried gently then finely ground at our place. Full traceability, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA balance of spicy heat and lemony freshness, equally at home in baking and in Asian cooking.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e 1\/2 to 1 teaspoon per dough, lovely with lemon, honey or dark chocolate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eInfusions and teas:\u003c\/strong\u003e 1\/2 teaspoon per cup, 5 to 7 minutes, with honey and lemon.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCurries and stir-fries:\u003c\/strong\u003e 1 teaspoon for 4 people; \"bloom\" the powder 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, soy sauce, sesame oil, combava or lemon.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248269787403,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/gingembre-madagascar-pot-verre-40g__0__59855661236491.jpg?v=1788434946"},{"product_id":"fond-epices-madagascar-pot-40g","title":"Madagascar Spice Blend, Shaker Jar (40g)","description":"\u003cp\u003eA spice base from Madagascar, a craft blend assembled by our family in Vangaindrano: coriander, turmeric, nutmeg, garlic and ginger. Aromatic depth, warmth and complexity.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA base blend designed to flavour a dish from the very start of cooking: coriander, turmeric, nutmeg, garlic and ginger, put together to complement one another rather than compete. It is not a single spice but a ready-made cooking base.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these spices in Vangaindrano, in the south-east of Madagascar. Harvested, dried naturally then blended at our place following traditional know-how, they keep their full aromatic strength. There is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eWarm, fresh and lightly woody notes that beautifully season soups, sauces, marinades, grilled meats and stews. Its fine grind gives the best release of flavour from the start of cooking.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStews and soups\u003c\/li\u003e\u003cli\u003eGrilled meats and marinades\u003c\/li\u003e\u003cli\u003eSauces and roasted vegetables\u003c\/li\u003e\u003cli\u003eCreative and exotic recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eToast the blend for 30 seconds in a little oil at the start of cooking to release the aromas.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, in an airtight container, away from moisture and light, lid well closed after use.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270049547,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/fond-epices-madagascar-pot-40g__0__59855659630859.jpg?v=1788434953"},{"product_id":"trio-epices-curry-curcuma-gingembre-madagascar","title":"Madagascar Spices: Curry, Turmeric \u0026 Ginger","description":"\u003cp\u003eTake your cooking on a journey with this \u003cstrong\u003eMadagascar spice trio\u003c\/strong\u003e bringing together three essentials: curry, turmeric and ginger. Hand-harvested and carefully prepared, these authentic spices combine aromatic power with natural goodness.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows these three spices in Vangaindrano, in south-eastern Madagascar: the curry, the turmeric and the ginger all come from our own land. They are 100% natural, free from additives, and fully traceable because we are the growers. Each spice is carefully packed to preserve its freshness and intensity.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar curry:\u003c\/strong\u003e a mild, fragrant blend that brings warmth and balance to meat, fish, vegetables and slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMalagasy turmeric:\u003c\/strong\u003e a golden spice with earthy, peppery aromas, ideal for curries, stews and wellness recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar ginger:\u003c\/strong\u003e intense and slightly hot, it lifts sauces, marinades, fruit desserts and hot drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from light and humidity.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cp\u003eA discovery pack of three spices (curry, turmeric and ginger), perfect for exploring Malagasy cooking or for gifting. Origin: Madagascar.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270147851,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/trio-epices-curry-curcuma-gingembre-madagascar__0__59855656059147.jpg?v=1788435009"},{"product_id":"cannelle-madagascar-pot-verre-40g","title":"Madagascar Cinnamon, Glass Jar (40g)","description":"\u003cp\u003eGround cinnamon from Madagascar, hand-harvested by our family in Vangaindrano and prepared following traditional know-how. Warm, enveloping and delicately sweet scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eOur cinnamon comes from the Ceylon cinnamon tree, \u003cem\u003eCinnamomum verum\u003c\/em\u003e, introduced to Madagascar in the 19th century and now well established on the island. It is the inner bark of the tree, harvested then dried into thin rolls, that gives this powder its soft, woody and sweet profile, finer than Chinese cassia cinnamon.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this cinnamon in Vangaindrano, in the south-east of Madagascar. The bark is harvested by hand, then dried following the traditional method to preserve the essential oils. Harvest, drying and sorting are all done at our place, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eSoft yet expressive: a refined aroma, sweet and woody, with a slightly spiced touch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e brioches, biscuits, cakes, tarts; 1 to 2 teaspoons depending on the dough.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHot drinks:\u003c\/strong\u003e teas, infusions, coffees, hot chocolate; a pinch per cup.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSavoury:\u003c\/strong\u003e curries, stews, exotic sauces; 1 teaspoon for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFruit desserts:\u003c\/strong\u003e roasted apples and pears, compotes, crumbles; 1 teaspoon.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271032587,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/cannelle-madagascar-pot-verre-40g__0__59855643738379.jpg?v=1788435337"},{"product_id":"cannelle-madagascar-sachet-40g","title":"Madagascar Cinnamon (40g Pouch)","description":"\u003cp\u003eGround cinnamon from Madagascar, hand-harvested by our family in Vangaindrano and prepared following traditional know-how. Warm, enveloping and delicately sweet scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eOur cinnamon comes from the Ceylon cinnamon tree, \u003cem\u003eCinnamomum verum\u003c\/em\u003e, introduced to Madagascar in the 19th century and now well established on the island. It is the inner bark of the tree, harvested then dried into thin rolls, that gives this powder its soft, woody and sweet profile, finer than Chinese cassia cinnamon.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this cinnamon in Vangaindrano, in the south-east of Madagascar. The bark is harvested by hand, then dried following the traditional method to preserve the essential oils. Harvest, drying and sorting are all done at our place, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eSoft yet expressive: a refined aroma, sweet and woody, with a slightly spiced touch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e brioches, biscuits, cakes, tarts; 1 to 2 teaspoons depending on the dough.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHot drinks:\u003c\/strong\u003e teas, infusions, coffees, hot chocolate; a pinch per cup.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSavoury:\u003c\/strong\u003e curries, stews, exotic sauces; 1 teaspoon for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFruit desserts:\u003c\/strong\u003e roasted apples and pears, compotes, crumbles; 1 teaspoon.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed with its airtight zip to preserve the aromas and freshness.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"40 g","offer_id":51248271687947,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321920779,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321953547,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321986315,"sku":null,"price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/cannelle-madagascar-sachet-40g__0__59855635808523.jpg?v=1788435384"},{"product_id":"curry-madagascar-pot-epices-40g","title":"Madagascar Curry Powder, Spice Jar (40g)","description":"\u003cp\u003eA curry blend from Madagascar, assembled as a craft blend by our family in Vangaindrano. Heat, fragrant sweetness and a touch of the exotic, without ever masking the taste of the food.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA mild curry made of spices blended to our own recipe: turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon and sweet chilli, given here for guidance, as the exact composition can vary slightly from batch to batch. It is not a single spice but a balanced blend.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and blends this curry in Vangaindrano, in the south-east of Madagascar. The spices are harvested at maturity then prepared at our place, to preserve their full flavour. The blend passes straight from our hands to yours, with no intermediary.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA warm, spiced palette, fragrant sweetness and a fine balance: this mild curry suits everyday recipes as well as refined dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e 1 teaspoon in a mild coconut and lemon sauce.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables, soups and sauces:\u003c\/strong\u003e 1 teaspoon to season and flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStews:\u003c\/strong\u003e 1 to 2 teaspoons, adjusted to the intensity you want.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271720715,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curry-madagascar-pot-epices-40g__0__59855633973515.jpg?v=1788435392"},{"product_id":"curry-madagascar-sachet-40g","title":"Madagascar Curry Powder (40g Pouch)","description":"\u003cp\u003eA curry blend from Madagascar, assembled as a craft blend by our family in Vangaindrano. Heat, fragrant sweetness and a touch of the exotic, without ever masking the taste of the food.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA mild curry made of spices blended to our own recipe: turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon and sweet chilli, given here for guidance, as the exact composition can vary slightly from batch to batch. It is not a single spice but a balanced blend.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and blends this curry in Vangaindrano, in the south-east of Madagascar. The spices are harvested at maturity then prepared at our place, to preserve their full flavour. The blend passes straight from our hands to yours, with no intermediary.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA warm, spiced palette, fragrant sweetness and a fine balance: this mild curry suits everyday recipes as well as refined dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e 1 teaspoon in a mild coconut and lemon sauce.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables, soups and sauces:\u003c\/strong\u003e 1 teaspoon to season and flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStews:\u003c\/strong\u003e 1 to 2 teaspoons, adjusted to the intensity you want.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed with its airtight zip to preserve the aromas and freshness.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"40 g","offer_id":51248271753483,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341322117387,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341322150155,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341322182923,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curry-madagascar-sachet-40g__0__59855631614219.jpg?v=1788435399"},{"product_id":"curry-madagascar-pack-sachet-40g-pot-epices-40g","title":"Madagascar Curry Powder, Pouch + Jar (40g)","description":"\u003cp\u003eThis pack brings together our \u003cstrong\u003eMadagascar curry\u003c\/strong\u003e, a mild and fragrant artisanal blend, in two complementary formats: a 40 g resealable bag and a 40 g spice jar with sprinkler cap. Gentle heat, sweetness and a touch of the exotic, every day.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows and blends this curry in Vangaindrano, in south-eastern Madagascar. The spices are harvested at full maturity, then prepared with care to preserve their full flavor.\u003c\/p\u003e\n\u003cp\u003eTypical composition, for guidance: turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon and sweet chili; it may vary from batch to batch. The blend goes straight from our hands to yours, with no middleman in between: discover \u003ca href=\"\/en\/collections\/epices-madagascar\"\u003eall our Madagascar spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cp\u003eA warm, spiced palette with fragrant sweetness and fine balance: this mild curry suits everyday recipes as well as refined dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, bloomed for 30 to 60 seconds in a little fat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e 1 teaspoon in a mild coconut and lemon sauce.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetables, soups and sauces:\u003c\/strong\u003e 1 teaspoon to lift and perfume.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlow-cooked dishes:\u003c\/strong\u003e 1 to 2 teaspoons, adjusted to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePair it with \u003ca href=\"\/en\/pages\/wiki-epice-curcuma-madagascar\"\u003eturmeric\u003c\/a\u003e, \u003ca href=\"\/en\/pages\/wiki-epice-gingembre-madagascar\"\u003eginger\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/wiki-epice-combava-madagascar\"\u003ecombava\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. Close the container tightly after use to preserve aroma and freshness.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 resealable 40 g bag and 1 spice jar of 40 g with sprinkler cap.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bag acts as your kitchen stock and refill for bigger recipes; the spice jar handles everyday use, from the countertop to the table.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the curry hot?\u003c\/strong\u003e No, this blend is mild and fragrant: it brings warmth without excess chili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the jar be refilled?\u003c\/strong\u003e Yes, the 40 g bag works as a practical refill for the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I release the aromas?\u003c\/strong\u003e Bloom the curry for 30 to 60 seconds in a little fat before adding liquids and solids.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271786251,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curry-madagascar-pack-sachet-40g-pot-epices-40g__0__59855628861707.jpg?v=1788435406"},{"product_id":"piment-pili-pili-madagascar-pot-verre-40g","title":"Madagascar Piri Piri Chili, Glass Jar (40g)","description":"\u003cp\u003ePili-Pili chilli from Madagascar, sun-harvested at full maturity by our family in Vangaindrano then dried naturally. Blazing heat, fruity notes, a light smoky edge.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003ePili-Pili is a chilli of the species \u003cem\u003eCapsicum frutescens\u003c\/em\u003e, the same family as bird's eye chilli, small and especially powerful: between 50,000 and 100,000 units on the Scoville scale. It replaces ordinary chilli flakes with a fruitier flavour and a sharper punch.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these chillies in the sun in Vangaindrano, in the south-east of Madagascar. They are harvested at full maturity then dried naturally at our place, to concentrate flavour and strength. Batch by batch traceability, in direct supply: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eSharp, lingering heat, fruity scent, a light smoky note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eStews and sauces:\u003c\/strong\u003e 1\/4 to 1\/2 teaspoon for 4 people, adjust to taste.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilling and marinades:\u003c\/strong\u003e 1 teaspoon with oil, garlic and lemon or combava.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePasta and pizza:\u003c\/strong\u003e a pinch at the table.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHomemade chilli oil:\u003c\/strong\u003e 1 to 2 teaspoons per 25 cl of oil, left to infuse for 7 to 10 days.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with combava, ginger and turmeric. Caution: avoid contact with eyes, wash your hands after use.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271884555,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/piment-pili-pili-madagascar-pot-verre-40g__0__59855624110347.jpg?v=1788435419"},{"product_id":"girofle-madagascar-sachet-25g","title":"Madagascar Cloves (25g Pouch)","description":"\u003cp\u003eWhole cloves from Madagascar, hand-picked green by our family in Vangaindrano then dried naturally in the sun. Warm, woody, camphor-like and slightly biting scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eThe clove is the dried flower bud of the clove tree, \u003cem\u003eSyzygium aromaticum\u003c\/em\u003e, picked by hand before it opens. Dense in essential oils, whole it keeps its full strength far longer than once ground.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these cloves in Vangaindrano, in the south-east of Madagascar. Hand harvest, sun drying, sorting and visual batch control are all done at our place. Full traceability, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA remarkable aromatic intensity: woody and camphor-like notes, a biting touch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eStews and sauces:\u003c\/strong\u003e 3 to 6 whole cloves for 4 people; remove them before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 4 to 8 crushed cloves with garlic, ginger and citrus.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e 1 to 2 finely ground cloves per dough, with cinnamon or vanilla.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eInfusions and mulled wine:\u003c\/strong\u003e 3 to 5 cloves per litre, 5 to 10 minutes of infusion.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from light and moisture, pouch well resealed with its airtight zip: whole, the cloves keep their essential oils far longer than once ground.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"25 g","offer_id":51248271917323,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true},{"title":"75 g","offer_id":53341322379531,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":53341322412299,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"300 g","offer_id":53341322445067,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/girofle-madagascar-sachet-25g__0__59855621947659.jpg?v=1788435437"},{"product_id":"graines-sesame-madagascar-sachet-50g","title":"Madagascar Sesame Seeds (50g Pouch)","description":"\u003cp\u003eSesame seeds from Madagascar, grown following traditional methods by our family in Vangaindrano, then hand-sorted and cleaned. Toasted-nut scent, crunchy bite.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eSesame is the seed of \u003cem\u003eSesamum indicum\u003c\/em\u003e, harvested from its pod then cleaned. Naturally rich in fibre, minerals (calcium, magnesium) and essential fatty acids, it develops its full nutty scent once lightly toasted.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this sesame in Vangaindrano, in the south-east of Madagascar, following traditional methods. Sorting, hand cleaning and visual batch control are all done at our place: full traceability and preserved freshness, with no intermediary between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eDelicately nutty aromas, crunchy texture.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eQuick toasting:\u003c\/strong\u003e 2 to 3 minutes dry over medium heat, stirring until lightly golden.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSalads and bowls:\u003c\/strong\u003e 1 to 2 tablespoons to finish.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBread and brioche:\u003c\/strong\u003e sprinkle generously before baking.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStir-fries:\u003c\/strong\u003e 1 tablespoon at the end of cooking to keep the crunch.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eQuick gomasio:\u003c\/strong\u003e 6 tablespoons of toasted sesame to 1 tablespoon of fine salt.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed. Use promptly after opening to enjoy the full freshness. Contains sesame (allergen).\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248271950091,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":53341322641675,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"300 g","offer_id":53341322674443,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"600 g","offer_id":53341322707211,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/graines-sesame-madagascar-sachet-50g__0__59854464811275.jpg?v=1788435456"},{"product_id":"pack-curcuma-madagascar-sachet-40g-pot-40g","title":"Madagascar Turmeric Powder, Pouch + Jar (40g)","description":"\u003cp\u003eThis pack brings together our \u003cstrong\u003eMadagascar turmeric\u003c\/strong\u003e, a 100% natural powder that is gently dried and finely ground, in two complementary formats: a 40 g resealable bag and a 40 g glass jar. Golden color and a warm, slightly peppery aroma, for the kitchen and the table.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows this turmeric in Vangaindrano, in south-eastern Madagascar. The roots are harvested at full maturity, gently dried and finely milled, so the powder blends without lumps and keeps its vivid color.\u003c\/p\u003e\n\u003cp\u003eFrom planting to milling, everything is done on our own land: traceability is complete because we are the growers, and there is no middleman between our soil and your kitchen. Discover \u003ca href=\"\/en\/collections\/epices-madagascar\"\u003eall our Madagascar spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cp\u003eEarthy flavor, warm peppery notes and a bright yellow hue: this turmeric seasons curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, bloomed for 30 to 60 seconds in a little fat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt pairs beautifully with \u003ca href=\"\/en\/pages\/wiki-epice-gingembre-madagascar\"\u003eginger\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/wiki-epice-combava-madagascar\"\u003ecombava (kaffir lime)\u003c\/a\u003e; to dig deeper, read our \u003ca href=\"\/en\/pages\/wiki-epice-curcuma-madagascar\"\u003ecomplete turmeric guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. Close the container tightly after use to preserve aroma and freshness.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 resealable 40 g bag and 1 glass jar of 40 g.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% ground turmeric.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bag acts as your kitchen stock and refill for bigger recipes; the glass jar preserves the aroma and stays within reach for everyday use.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I avoid bitterness?\u003c\/strong\u003e Bloom the powder for 30 to 60 seconds in warm fat before adding any liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the color stain?\u003c\/strong\u003e Yes, that is normal. Use non-porous utensils and clean up promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the jar be refilled?\u003c\/strong\u003e Yes, use the 40 g bag as a refill to keep the jar fresh and practical.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271982859,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-curcuma-madagascar-sachet-40g-pot-40g__0__59855620243723.jpg?v=1788435463"},{"product_id":"cannelle-madagascar-40g-sachet-pot-epices","title":"Madagascar Cinnamon, Pouch + Jar (40g)","description":"\u003cp\u003eHand-harvested in the sun-drenched regions of Madagascar, our Madagascar cinnamon reveals a warm, enveloping and delicately sweet fragrance. This duo pairs a 40 g kraft pouch with a 40 g spice jar: pantry stock and everyday sprinkling in one set.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows this cinnamon in Vangaindrano, in south-eastern Madagascar. Selected bark, hand-harvesting and carefully controlled traditional drying keep the essential oils fresh. Harvesting, drying and sorting are done by our own team: complete traceability, batch by batch, with no middleman between our land and your kitchen.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cp\u003eGentle yet expressive: a refined, sweet and woody aroma with a spicy hint, for sweet and savoury recipes alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e brioches, cookies, cakes, tarts; 1 to 2 teaspoons depending on the batter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot drinks:\u003c\/strong\u003e teas, infusions, coffee, hot chocolate; a pinch per cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavoury:\u003c\/strong\u003e curries, slow-cooked dishes, exotic sauces; 1 teaspoon for 4 people.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit desserts:\u003c\/strong\u003e roasted apples and pears, compotes, crumbles; 1 teaspoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. Close the pouch and the jar tightly after use to preserve the fragrance.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eResealable 40 g kraft pouch:\u003c\/strong\u003e handy for stock and larger recipes, perfect for refilling the jar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40 g spice jar:\u003c\/strong\u003e sprinkle-top opening, ideal for everyday use and finishing touches.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Madagascar cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes cinnamon work in savoury dishes?\u003c\/strong\u003e Yes. It brings roundness and warmth to curries, tomato or white-meat sauces and slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowder or whole bark?\u003c\/strong\u003e The powder is ready to use and disperses easily. Whole bark is ideal for long infusions and is removed before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice jar or pouch?\u003c\/strong\u003e The jar makes everyday sprinkling easy; the resealable pouch is perfect for stock and for refilling the jar.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272015627,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/cannelle-madagascar-40g-sachet-pot-epices__0__59855617786123.jpg?v=1788435469"},{"product_id":"curry-madagascar-pot-verre-40g","title":"Madagascar Curry Powder, 40g Glass Jar","description":"\u003cp\u003eA curry blend from Madagascar, assembled as a craft blend by our family in Vangaindrano. Heat, fragrant sweetness and a touch of the exotic, without ever masking the taste of the food.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA mild curry made of spices blended to our own recipe: turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon and sweet chilli, given here for guidance, as the exact composition can vary slightly from batch to batch. It is not a single spice but a balanced blend.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and blends this curry in Vangaindrano, in the south-east of Madagascar. The spices are harvested at maturity then prepared at our place, to preserve their full flavour. The blend passes straight from our hands to yours, with no intermediary.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA warm, spiced palette, fragrant sweetness and a fine balance: this mild curry suits everyday recipes as well as refined dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e 1 teaspoon in a mild coconut and lemon sauce.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables, soups and sauces:\u003c\/strong\u003e 1 teaspoon to season and flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStews:\u003c\/strong\u003e 1 to 2 teaspoons, adjusted to the intensity you want.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072285274379,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curry-madagascar-pot-verre-40g__0__59855606579467.jpg?v=1788435524"},{"product_id":"fond-depices-pot-en-verre-rechargeable-40g","title":"Signature Spice Base, 40g Glass Jar","description":"\u003cp\u003eA spice base from Madagascar, a craft blend assembled by our family in Vangaindrano: coriander, turmeric, nutmeg, garlic and ginger. Aromatic depth, warmth and complexity.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA base blend designed to flavour a dish from the very start of cooking: coriander, turmeric, nutmeg, garlic and ginger, put together to complement one another rather than compete. It is not a single spice but a ready-made cooking base.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these spices in Vangaindrano, in the south-east of Madagascar. Harvested, dried naturally then blended at our place following traditional know-how, they keep their full aromatic strength. There is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eWarm, fresh and lightly woody notes that beautifully season soups, sauces, marinades, grilled meats and stews. Its fine grind gives the best release of flavour from the start of cooking.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStews and soups\u003c\/li\u003e\u003cli\u003eGrilled meats and marinades\u003c\/li\u003e\u003cli\u003eSauces and roasted vegetables\u003c\/li\u003e\u003cli\u003eCreative and exotic recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eToast the blend for 30 seconds in a little oil at the start of cooking to release the aromas.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light: the refillable glass jar closes tightly and can be reused.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072294088971,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/fond-depices-pot-en-verre-rechargeable-40g__0__59855603826955.jpg?v=1788435540"},{"product_id":"curcuma-madagascar-poudre-40g","title":"Madagascar Turmeric Powder, 40g Glass Jar","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072312471819,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-poudre-40g__0__59855601762571.jpg?v=1788435568"},{"product_id":"piment-pili-pili-madagascar-pot-epices-40g","title":"Madagascar Pili Pili Chili Pepper, 40g Jar","description":"\u003cp\u003ePili-Pili chilli from Madagascar, sun-harvested at full maturity by our family in Vangaindrano then dried naturally. Blazing heat, fruity notes, a light smoky edge.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003ePili-Pili is a chilli of the species \u003cem\u003eCapsicum frutescens\u003c\/em\u003e, the same family as bird's eye chilli, small and especially powerful: between 50,000 and 100,000 units on the Scoville scale. It replaces ordinary chilli flakes with a fruitier flavour and a sharper punch.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these chillies in the sun in Vangaindrano, in the south-east of Madagascar. They are harvested at full maturity then dried naturally at our place, to concentrate flavour and strength. Batch by batch traceability, in direct supply: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eSharp, lingering heat, fruity scent, a light smoky note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eStews and sauces:\u003c\/strong\u003e 1\/4 to 1\/2 teaspoon for 4 people, adjust to taste.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilling and marinades:\u003c\/strong\u003e 1 teaspoon with oil, garlic and lemon or combava.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePasta and pizza:\u003c\/strong\u003e a pinch at the table.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHomemade chilli oil:\u003c\/strong\u003e 1 to 2 teaspoons per 25 cl of oil, left to infuse for 7 to 10 days.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with combava, ginger and turmeric. Caution: avoid contact with eyes, wash your hands after use.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072326332683,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/piment-pili-pili-madagascar-pot-epices-40g__0__59855599698187.jpg?v=1788435595"},{"product_id":"gingembre-madagascar-pot-epices-40g","title":"Madagascar Ginger Powder, 40g Shaker Jar","description":"\u003cp\u003eFine ground ginger from Madagascar, from rhizomes harvested at maturity by our family in Vangaindrano then dried naturally. Powerful, pungent and subtly lemony scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eGinger is the rhizome of \u003cem\u003eZingiber officinale\u003c\/em\u003e, a root that grows underground. Dried then ground, it keeps much of the liveliness of fresh ginger, with a more concentrated heat and a lemony edge.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this ginger in Vangaindrano, in the south-east of Madagascar, on sun-drenched land. The rhizomes are picked at maturity, dried gently then finely ground at our place. Full traceability, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA balance of spicy heat and lemony freshness, equally at home in baking and in Asian cooking.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e 1\/2 to 1 teaspoon per dough, lovely with lemon, honey or dark chocolate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eInfusions and teas:\u003c\/strong\u003e 1\/2 teaspoon per cup, 5 to 7 minutes, with honey and lemon.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCurries and stir-fries:\u003c\/strong\u003e 1 teaspoon for 4 people; \"bloom\" the powder 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, soy sauce, sesame oil, combava or lemon.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072329380107,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/gingembre-madagascar-pot-epices-40g__0__59855598027019.jpg?v=1788435620"},{"product_id":"pate-de-piment-de-madagascar","title":"Madagascar Chili Paste","description":"\u003cp\u003eA chilli paste from Madagascar, prepared by our family in Vangaindrano in a craft spirit. A bold, aromatic profile, a clean heat that stays readable on the palate.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA paste made from chilli harvested at maturity, crushed and prepared without further processing. Unlike powder, it brings body and moisture to a sauce or a marinade straight away, with no need to rehydrate.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this chilli in Vangaindrano, in the south-east of Madagascar. Harvested at maturity, it is turned into paste at our place, in a craft spirit, for simple everyday use. No intermediary between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA bold, fragrant heat that lifts a marinade, a tomato sauce, a stew, a rice dish, sautéed vegetables, a grilled dish or a homemade Creole base.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e a small spoonful to season meat, fish or vegetables.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e stir in gradually to reach the intensity you want.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eEveryday dishes:\u003c\/strong\u003e rice, pasta, stir-fries, soup or stews.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e start small, then adjust to your tolerance for heat.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eKeep the jar chilled after opening and always use a clean utensil to preserve its quality.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52870509101323,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pate-de-piment-de-madagascar__0__59855576924427.jpg?v=1788435790"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/collections\/photo-1740501813766-067394db5b64.jpg?v=1777598816","url":"https:\/\/vanilledesire.com\/en\/collections\/spices-madagascar.oembed","provider":"vanilledesire","version":"1.0","type":"link"}