{"title":"Madagascar Peppercorns \u0026 Berries","description":"\u003c!-- =========================\n VANILLA DÉSIRÉ · COLLECTION: PEPPER \u0026amp; BERRIES (COMPACT DESCRIPTION)\n Native accordions + links to the Wiki (long-tail SEO)\n =========================== --\u0026gt; \n\u003c!--$0--\u003e\n\n\u003csection class=\"vdc-poivres\" aria-labelledby=\"vdc-title\"\u003e\n\u003c!-- EN-TÊTE --\u003e\n\u003cdiv class=\"card\"\u003e\n\n\u003cp class=\"kicker\"\u003eCollection · Peppers \u0026amp; Berries from Madagascar\u003c\/p\u003e\n\n\u003ch2 id=\"vdc-title\"\u003ePeppers \u0026amp; Berries from Madagascar · power, freshness \u0026amp; elegance\u003c\/h2\u003e\n\n\u003cp class=\"muted\"\u003e\n Rare spices harvested by hand: \u003cstrong\u003ewild voatsiperifery pepper\u003c\/strong\u003e , \u003cstrong\u003ered\u003c\/strong\u003epepper, \u003cstrong\u003ewhite\u003c\/strong\u003epepper and \u003cstrong\u003epink berries\u003c\/strong\u003e .\n Grains selected directly from Malagasy regions for their \u003cstrong\u003efreshness\u003c\/strong\u003e , \u003cstrong\u003etraceability\u003c\/strong\u003eand \u003cstrong\u003earomatic intensity\u003c\/strong\u003e .\n\u003c\/p\u003e\n\n\u003cdiv class=\"badges\" aria-label=\"Points clés\"\u003e\n\n \u003cspan class=\"badge\"\u003eOrigin: Madagascar\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eManual harvesting\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eWhole grains\u003c\/span\u003e\n \u003cspan class=\"badge\"\u003eDirect producer circuit\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c!-- ACCORDÉONS --\u003e\n\u003cdetails class=\"card\" open\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eAromatic profiles\u003c\/summary\u003e\n\u003cul class=\"muted\" style=\"margin:.3rem 0 0; padding-left:1.2rem;\"\u003e\n\n\u003cli\u003e \n\u003cstrong\u003eVoatsiperifery (wild pepper)\u003c\/strong\u003e : woody freshness, floral \u0026amp; menthol notes, elegant power.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eRed pepper\u003c\/strong\u003e : mild heat, ripe fruit, spicy length.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eWhite pepper\u003c\/strong\u003e : floral delicacy, saline finesse, clean finish.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003ePink berries\u003c\/strong\u003e : spicy sweetness, floral \u0026amp; resinous fragrances, sweet touch.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails class=\"card\"\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eUses \u0026amp; agreements\u003c\/summary\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrills \u0026amp; marinades\u003c\/strong\u003e : beef, poultry, pork (grind at the last moment).\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFish \u0026amp; shellfish\u003c\/strong\u003e : voatsiperifery as a finishing touch, white pepper for cream sauces.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVegetables \u0026amp; sauces\u003c\/strong\u003e : roasted vegetables, tomato sauces, vegetable creams.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eDesserts\u003c\/strong\u003e : pink berries \u0026amp; chocolate, strawberries with wild pepper, roasted pineapple.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"muted\" style=\"margin-top:.4rem;\"\u003e \nComplete Guide: \u003ca href=\"https:\/\/vanilledesire.com\/pages\/wiki-poivres-baies-madagascar\"\u003ePeppers \u0026amp; Berries of Madagascar (Wiki)\u003c\/a\u003e\n\u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails class=\"card\"\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eChoose your format\u003c\/summary\u003e\n\u003cp class=\"muted\"\u003eWhole grains for \u003cstrong\u003emaximum freshness\u003c\/strong\u003e . Bags for refilling, \u003cstrong\u003erefillable mills\u003c\/strong\u003efor everyday use.\u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails class=\"card\"\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eQuality \u0026amp; traceability\u003c\/summary\u003e\n\u003cp class=\"muted\"\u003e\n Selective harvesting, manual sorting, controlled drying. Direct link with \u003cstrong\u003efamily producers\u003c\/strong\u003efor batch-by-batch traceability and a \u003cstrong\u003efair price\u003c\/strong\u003e .\n\u003c\/p\u003e\n\n\u003c\/details\u003e\n\n\u003cdetails class=\"card\"\u003e\n\u003csummary\u003e \u003cspan class=\"chev\"\u003e▶\u003c\/span\u003eGrinding \u0026amp; storage\u003c\/summary\u003e\n\u003cul class=\"muted\"\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrind on demand\u003c\/strong\u003e : releases essential oils.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eGrain size\u003c\/strong\u003e : fine for sauces, medium for meat\/fish, crushed for dressing.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eStorage\u003c\/strong\u003e : Store in a dry place, away from light and heat, tightly closed. \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c\/details\u003e\n\n\u003c!-- MAILLAGE INTERNE --\u003e\n\u003cdiv class=\"card\"\u003e\n\n\u003ch2\u003eSee also\u003c\/h2\u003e\n\n\u003cdiv class=\"see-also\"\u003e \n\u003ca href=\"https:\/\/vanilledesire.com\/pages\/wiki-poivres-baies-madagascar\"\u003eWiki: Peppers \u0026amp; Berries of Madagascar\u003c\/a\u003e\n \u003ca href=\"\/en\/pages\/wiki\"\u003eAll our Wiki articles\u003c\/a\u003e\n \u003ca href=\"\/en\/collections\/vanille-bourbon\"\u003eBourbon vanilla beans\u003c\/a\u003e\n \u003ca href=\"\/en\/collections\/rhums-arranges\"\u003eArranged rums (pairings)\u003c\/a\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/section\u003e\n","products":[{"product_id":"baies-roses-madagascar-sachet-30g","title":"Madagascar Pink Peppercorns (30g to 500g)","description":"\u003cp\u003eWhole pink peppercorns from Madagascar, picked in clusters by our family in Vangaindrano and sorted by hand, berry by berry. Sweet, fruity, barely peppery. Resealable kraft pouch, from 30 g to 500 g.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThe pink peppercorn is not a pepper. It is the berry of \u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, a tree of the cashew family, a cousin of the mango and the cashew nut. It does not belong to the genus \u003cem\u003ePiper\u003c\/em\u003e, the genus of black, white and green pepper.\u003c\/p\u003e\n\u003cp\u003eIts skin is thin and brittle: it bursts rather than grinds. The taste is sweet and fruity, slightly resinous, with a barely peppery finish. It is a finishing spice, not a base spice.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and harvests these pink peppercorns in Vangaindrano, in the south-east of Madagascar. The clusters are cut by hand, dried naturally, then stripped and sorted by hand. There is nobody between our land and your kitchen.\u003c\/p\u003e\n\u003cp\u003eAll our spices and peppercorns come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eAdd it at the end of cooking or as you serve, whole or crushed between your fingers. Ground ahead of time, it loses its perfume.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e on a duck breast, a roast chicken, a grilled meat, with a little rosemary.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e a few crushed berries on white fish or salmon, straight out of the oven.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e at the end of cooking in a creamy sauce, for the fruity note without the bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch on dark chocolate, red fruits, fresh cheese.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGarnish:\u003c\/strong\u003e whole, they are seen and they are eaten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis pouch also refills our 30 g pink peppercorn mill.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, pouch well resealed. Whole, the berries keep their perfume far longer than once ground: grind them only as you serve.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"30 g","offer_id":51248267788555,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341270933771,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341270966539,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341270999307,"sku":null,"price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/baies-roses-madagascar-sachet-30g__0__59855670051083.jpg?v=1788434873"},{"product_id":"poivre-blanc-madagascar-moulin-50g","title":"White Pepper, Refillable Grinder (50g)","description":"\u003cp\u003eMadagascar white pepper in a ready-to-use 50 g mill. A subtle, fresh, slightly musky perfume for your delicate dishes.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eWhite pepper is the same berry as black pepper, the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e: picked at full maturity, soaked then stripped of its skin, it turns white and takes on a softer, rounder taste. Soft, fresh, slightly musky notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this white pepper in Vangaindrano, in south-eastern Madagascar. The berries are soaked, stripped of their skin, then naturally dried, before hand-sorting. Traceability is complete from field to kitchen, because we are the ones who produce it.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003ePerfect on fish, shellfish, poultry, delicate soups and white sauces.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGrind when plating:\u003c\/strong\u003e to preserve the fresh aroma.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePale sauces:\u003c\/strong\u003e about 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and shellfish:\u003c\/strong\u003e a pinch as you serve.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMill setting:\u003c\/strong\u003e a fine grind is recommended for sauces.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe mill refills with our 50 g white pepper pouches.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. White pepper keeps its aromas for about 24 months.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267821323,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-blanc-madagascar-moulin-50g__0__59855668543755.jpg?v=1788434892"},{"product_id":"pack-poivre-blanc-madagascar-sachet-50g-moulin-50g","title":"White Pepper, Pouch 50g Plus Grinder 50g","description":"\u003cp\u003eThe perfect duo for delicate cooking: a resealable 50g pouch and a 50g grinder of Madagascar white pepper. Subtle, fresh, musky aromas that season fish, poultry and light sauces without colouring them.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows this pepper in Vangaindrano, in south-eastern Madagascar. Harvested at full ripeness, it is washed and dried using traditional methods, then hand-sorted by our own team. No middleman between our land and your kitchen: traceability and freshness guaranteed.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSoft, refined, lightly musky flavours. Ideal for white sauces, fish, shellfish, poultry and steamed vegetables.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePouch:\u003c\/strong\u003e refill the grinder or crush in a mortar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight sauces:\u003c\/strong\u003e about 1 teaspoon of ground pepper for 4 people.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e a pinch when serving for a clean aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. In tightly closed containers, the pepper keeps its aromas for up to 24 months.\u003c\/p\u003e\n\u003ch3\u003eThe Format\u003c\/h3\u003e\n\u003cp\u003eA resealable 50g pouch and a 50g grinder, 100% whole white peppercorns. Freshly ground pepper every day with the grinder, and a reserve close at hand with the pouch.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, refill it with the included pouch or our 50g refills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy a pouch + grinder pack?\u003c\/strong\u003e Fresh grinding every day with the grinder, and the pouch to store your stock and refill easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Up to 24 months in tightly closed containers, away from light and moisture.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267886859,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-blanc-madagascar-sachet-50g-moulin-50g__0__59855667364107.jpg?v=1788434900"},{"product_id":"poivre-sauvage-voatsiperifery-moulin-rechargeable-madagascar","title":"Wild Madagascar Pepper, Grinder (50g)","description":"\u003cp\u003eWild voatsiperifery pepper, hand-picked in the forests of Madagascar, is best enjoyed freshly ground. This airtight, refillable 50 g mill releases its woody, floral, menthol perfume with every turn.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eTwo to three turns of the mill are enough: voatsiperifery's aromas are volatile, and it quickly loses its perfume once ground ahead of time.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e 2 to 3 turns of the mill per plate for a very fresh nose.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades and sauces:\u003c\/strong\u003e 1\/2 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a ground pinch over ganaches, roasted fruit or pineapple.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, kaffir lime (combava) or ginger. The mill refills with our 50 g pouches of whole peppercorns.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Close the mill tightly after use to preserve the aromas.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267919627,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-moulin-rechargeable-madagascar__0__59855665299723.jpg?v=1788434907"},{"product_id":"poivre-noir-madagascar-moulin-50g","title":"Madagascar Black Pepper, Grinder (50g)","description":"\u003cp\u003eMadagascar black pepper with warm, woody, intense aromas, in a ready-to-use 50 g mill.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eBlack pepper is the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e, a cultivated vine, picked while still green then sun-dried: it is this drying that turns the peppercorn black and concentrates its aromas. Warm, woody, slightly resinous notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are picked at full maturity, naturally dried, then hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eIdeal with red meats, poultry, fish, grilled vegetables and full-bodied sauces.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeats:\u003c\/strong\u003e crush or grind when plating.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to preserve the aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e a freshly ground pinch to lift the flavours.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, cloves or ginger. The mill refills with our 50 g black pepper pouches.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. The mill keeps for about 2 years.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248269426955,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-noir-madagascar-moulin-50g__0__59855664185611.jpg?v=1788434914"},{"product_id":"baies-roses-madagascar-moulin-30g","title":"Madagascar Pink Peppercorns, Grinder (30g)","description":"\u003cp\u003eThirty grams of whole Madagascar pink peppercorns in a ready-to-use mill, refillable with our pouches. A fresh, sweet and fruity grind at every turn.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThe pink peppercorn is not a pepper. It is the berry of \u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, a tree of the cashew family, a cousin of the mango and the cashew nut. It does not belong to the genus \u003cem\u003ePiper\u003c\/em\u003e, the genus of black, white and green pepper.\u003c\/p\u003e\n\u003cp\u003eIts skin is thin and brittle: in the mill, it bursts rather than grinds. The taste is sweet and fruity, slightly resinous, with a barely peppery finish.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and harvests these pink peppercorns in Vangaindrano, in the south-east of Madagascar. The clusters are cut by hand, dried naturally, then stripped and sorted by hand. There is nobody between our land and your kitchen.\u003c\/p\u003e\n\u003cp\u003eAll our spices and peppercorns come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eTwo turns of the mill as you serve, never ahead of time. It is a finishing spice: add it at the end of cooking, on the plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e on a duck breast, a roast chicken, a grilled meat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e straight out of the oven, on white fish or salmon.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e at the end of cooking in a creamy sauce.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a ground pinch on dark chocolate or red fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mill is refilled with our pink peppercorn pouch.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, mill well closed. Grind only as you serve: whole, the berries keep their perfume far longer.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248269525259,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/baies-roses-madagascar-moulin-30g__0__59855663202571.jpg?v=1788434931"},{"product_id":"pack-poivres-madagascar-moulin-50g","title":"Madagascar Pepper Collection, Grinders (50g)","description":"\u003cp\u003eAn aromatic journey to the heart of Madagascar: this discovery set brings together three pepper varieties and an exclusive blend with pink peppercorns, in refillable 50g grinders. The essential set for cooks seeking authenticity and aromatic intensity.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows these peppers in Vangaindrano, in south-eastern Madagascar. They are hand-harvested, carefully sorted and prepared on our own land with traditional know-how. Vanille Désiré is a Malagasy growing family: freshness, premium quality and complete traceability, with no middleman between our land and your kitchen.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar black pepper:\u003c\/strong\u003e warm, woody intensity, ideal for grilled meats, sauces and vegetables.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar white pepper:\u003c\/strong\u003e subtle, lightly musky finesse, perfect for fish, seafood and delicate dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWild voatsiperifery pepper:\u003c\/strong\u003e rare and precious, with a woody taste and unique floral, citrusy notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePepper and pink peppercorn blend:\u003c\/strong\u003e a refined pairing with floral, soft, lightly sweet aromas for elegant seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from light and moisture.\u003c\/p\u003e\n\u003ch3\u003eThe Format\u003c\/h3\u003e\n\u003cp\u003eDiscovery set of 4 varieties in refillable 50g grinders: black pepper, white pepper, wild voatsiperifery pepper and the pepper and pink peppercorn blend. A must-have for cooking enthusiasts.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270115083,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivres-madagascar-moulin-50g__0__59855657566475.jpg?v=1788434981"},{"product_id":"poivre-blanc-madagascar-sachet-50g","title":"White Pepper (50g to 500g Pouch)","description":"\u003cp\u003eMadagascar white pepper in whole peppercorns, with fine, fresh, slightly musky aromas. Resealable pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eWhite pepper is the same berry as black pepper, the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e: picked at full maturity, soaked then stripped of its skin, it turns white and takes on a softer, rounder taste. Soft, fresh, slightly musky notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this white pepper in Vangaindrano, in south-eastern Madagascar. Picked at maturity, it is soaked then stripped of its skin, naturally dried, then hand-sorted. No middlemen between our land and your kitchen: full traceability, because we are the ones who produce it.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eThis pepper enhances fish, shellfish, poultry, steamed vegetables and pale sauces such as béchamel or veloutés.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFresh grinding:\u003c\/strong\u003e grind just before serving to preserve its finesse.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePale sauces:\u003c\/strong\u003e about 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e add when plating to keep the fresh aroma.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e prefer adding at the end to avoid bitterness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThis pouch also refills our 50 g white pepper mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Tightly closed, your pepper keeps its aromas for up to 24 months.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248270180619,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321724171,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321756939,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321789707,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-blanc-madagascar-sachet-50g__0__59855654093067.jpg?v=1788435040"},{"product_id":"melange-4-epices-madagascar-sachet-50g","title":"Black, Wild, White Pepper \u0026 Pink Peppercorn Mix","description":"\u003cp\u003eA blend of Madagascar peppers designed for a balanced, refined seasoning: wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns. Resealable pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eThis blend brings together four distinct berries: wild voatsiperifery pepper (\u003cem\u003ePiper borbonense\u003c\/em\u003e, forest-picked), black and white pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e, cultivated), and the pink peppercorn (\u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, which is not a pepper). A woody, floral and fruity harmony.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and harvests these peppers and pink peppercorns in Vangaindrano, in south-eastern Madagascar: berries selected and hand-sorted, naturally dried, blended with care, all on our own. No middlemen between our land and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEach berry brings its own signature:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody, with a citrus edge.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, woody, more pungent.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e subtle and round, without colouring sauces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e sweet, fruity, floral.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePerfect on grilled or braised meats, fish, vegetables, homemade sauces and exotic dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFresh grinding:\u003c\/strong\u003e refill your mill to preserve the aromatic complexity.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e add the blend at the end of cooking to keep the floral notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e crush lightly for an even release.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate or exotic fruit, thanks to the pink peppercorns.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThis pouch also refills our 50 g four-pepper blend mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from humidity, heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248270967051,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321822475,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321855243,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321888011,"sku":null,"price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/melange-4-epices-madagascar-sachet-50g__0__59855645540619.jpg?v=1788435327"},{"product_id":"poivre-sauvage-voatsiperifery-sachet-50g-madagascar","title":"Wild Madagascar Pepper (50g to 500g Pouch)","description":"\u003cp\u003eWild voatsiperifery pepper is a rare spice, hand-picked in the forests of Madagascar. Whole tailed peppercorns with a woody, floral aroma and a hint of menthol. Resealable kraft pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eGrind or crush just before serving, to keep the volatile aromas from escaping.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava). This pouch also refills our 50 g mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Tightly resealed, the pouch keeps for 2 years.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248271130891,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321527563,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321560331,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321593099,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-sachet-50g-madagascar__0__59855641936139.jpg?v=1788435363"},{"product_id":"pack-poivre-sauvage-madagascar-2x50g-moulin","title":"Wild Madagascar Pepper, 2 Pouches + Grinder 50g","description":"\u003cp\u003eA complete set of wild voatsiperifery pepper, the rare spice of Madagascar’s forests: two resealable 50g pouches and a ready-to-use 50g grinder. Woody, floral, mentholated flavours from a wild, artisanal harvest.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eVoatsiperifery grows wild on climbing vines in the forests of Vangaindrano, in south-eastern Madagascar. Our family harvests this pepper itself: picking is entirely done by hand, drying is carefully controlled and the berries are hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWoody, resinous notes with a hint of citrus and menthol: less pungent than classic black pepper, yet highly aromatic. It pairs beautifully with grilled meats, fish, vegetables, fine sauces and desserts with chocolate or exotic fruits.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava).\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from heat and light. With the pouches tightly closed, the pepper keeps for 2 years.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild voatsiperifery pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 2 resealable 50g pouches and a ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar, wild harvest.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder can be refilled with the pouches for long-lasting use.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from classic black pepper?\u003c\/strong\u003e Smaller tailed peppercorns and a fresher, woody, floral profile: less pungent but highly aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, it can be refilled with the 50g pouches for long-lasting use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e 2 years if the pouches remain tightly closed, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271360267,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-sauvage-madagascar-2x50g-moulin__0__59855639576843.jpg?v=1788435371"},{"product_id":"pack-poivre-sauvage-madagascar-3x50g-moulin","title":"Wild Madagascar Pepper, 3 Pouches + Grinder 50g","description":"\u003cp\u003eA special edition for voatsiperifery lovers, the rare spice of Madagascar’s forests: three resealable 50g pouches and a ready-to-use 50g grinder. Woody, floral, mentholated flavours from a wild, artisanal harvest.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eVoatsiperifery grows wild on climbing vines in the forests of Vangaindrano, in south-eastern Madagascar. Our family harvests this pepper itself: picking is entirely done by hand, drying is carefully controlled and the berries are hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWoody, resinous notes with a hint of citrus and menthol: less pungent than classic black pepper, yet highly aromatic. It pairs beautifully with grilled meats, fish, vegetables, fine sauces and desserts with chocolate or exotic fruits.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava).\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from heat and light. With the pouches tightly closed, the pepper keeps for 2 years.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild voatsiperifery pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 3 resealable 50g pouches and a ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar, wild harvest.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder can be refilled with the pouches for long-lasting use.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from classic black pepper?\u003c\/strong\u003e Smaller tailed peppercorns and a fresher, woody, floral profile: less pungent but highly aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, it can be refilled with the 50g pouches for long-lasting use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e 2 years if the pouches remain tightly closed, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271425803,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-sauvage-madagascar-3x50g-moulin__0__59855637938443.jpg?v=1788435378"},{"product_id":"poivre-noir-madagascar-sachet-50g","title":"Madagascar Black Pepper (50g to 500g Pouch)","description":"\u003cp\u003eA Madagascar black pepper in whole peppercorns, with an intense aroma and a woody warmth. Resealable pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eBlack pepper is the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e, a cultivated vine, picked while still green then sun-dried: it is this drying that turns the peppercorn black and concentrates its aromas. Warm, woody, slightly resinous notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are picked at full maturity, naturally dried, then hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eIt enhances red and white meats, fish, roasted vegetables, creamy sauces and homemade vinaigrettes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFresh grinding:\u003c\/strong\u003e grind just before serving to preserve the aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e about 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e a coarse crush spreads better.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to avoid bitterness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, cloves or ginger. This pouch also refills our 50 g black pepper mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from light and humidity. Tightly closed, the pouch keeps for up to 24 months.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248271851787,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321625867,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321658635,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321691403,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-noir-madagascar-sachet-50g__0__59855625945355.jpg?v=1788435413"},{"product_id":"pack-poivre-noir-madagascar-sachet-50g-moulin-50g","title":"Madagascar Black Pepper, Pouch + Grinder (50g)","description":"\u003cp\u003eThe ideal duo for everyday cooking: a resealable 50g pouch of Madagascar black pepper and a ready-to-use 50g grinder. Whole peppercorns with warm, woody aromas, for a grind that is always fresh.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are harvested at full maturity, naturally dried and hand-sorted on our own land. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWarm, woody, slightly resinous notes. Perfect with red and white meats, fish, grilled vegetables, creamy sauces, dressings and fresh cheeses.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e about 1 teaspoon of ground pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e coarsely crush the whole peppercorns from the pouch.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to avoid bitterness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, clove or ginger.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from light and humidity. In tightly closed containers, the pepper keeps for up to 24 months.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% black pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e one resealable 50g pouch and one ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder delivers a fresh grind; the pouch protects your stock and makes refilling easy.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, refill it with the included 50g pouch or our black pepper refills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy a pouch and grinder pack?\u003c\/strong\u003e The grinder guarantees a fresh grind; the pouch protects your stock and makes refilling easy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e Up to 24 months in tightly closed containers, away from light and humidity.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272081163,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-noir-madagascar-sachet-50g-moulin-50g__0__59855615557899.jpg?v=1788435485"},{"product_id":"pack-melange-4-epices-madagascar-sachet-50g-moulin-50g","title":"Madagascar 4 Pepper Blend, Pouch + Grinder (50g)","description":"\u003cp\u003eThe ready-to-use duo: a resealable 50g pouch and a refillable 50g grinder of a woody, floral, fruity blend of wild pepper, black pepper, white pepper and pink peppercorns from Madagascar.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows these spices in Vangaindrano, in south-eastern Madagascar. The berries are hand-sorted, naturally dried and carefully blended by our own team. A fair price, because there is no one between us and you: complete authenticity and traceability.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eFour spices, four signatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody, fresh, with a citrus hint.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, woody, pungent.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e fine, round, light.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e soft, fruity, floral.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis blend enhances meat, fish and seafood, vegetables, salads, exotic dishes and chocolate desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePouch:\u003c\/strong\u003e refill the grinder or crush in a mortar for marinades.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e add at the end of cooking to preserve the floral notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch to lift chocolate and exotic fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from moisture, heat and light.\u003c\/p\u003e\n\u003ch3\u003eThe Format\u003c\/h3\u003e\n\u003cp\u003eA resealable 50g pouch and a refillable 50g grinder. Ingredients: wild pepper (voatsiperifery), black pepper, white pepper and pink peppercorns. Fresh grinding with the grinder, a reserve with the pouch.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272113931,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-melange-4-epices-madagascar-sachet-50g-moulin-50g__0__59855613493515.jpg?v=1788435502"},{"product_id":"poivre-sauvage-voatsiperifery-madagascar","title":"Wild Pepper from Madagascar, Pouch + Grinder (50g)","description":"\u003cp\u003eA rare and precious pepper, wild-harvested in the forests of Madagascar. This duo brings together a 50 g resealable kraft pouch and a 50 g refillable mill.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eGrind at the last moment to release the full aromatic palette: woody freshness, undergrowth notes, delicate floral touches and lingering menthol nuances.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eRed and white meats:\u003c\/strong\u003e marinades and plating.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and shellfish:\u003c\/strong\u003e at the end of cooking.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilled vegetables, sauces, fragrant salads.\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e chocolate or fruit (strawberries, pineapple).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe duo to discover this rare pepper and grind it fresh every day.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272179467,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-madagascar__0__59855575941387.jpg?v=1788435509"},{"product_id":"melange-4-epices-madagascar-moulin-50g","title":"Black, Wild, White Pepper \u0026 Pink Peppercorn Grinder","description":"\u003cp\u003eThe Madagascar pepper blend in a refillable 50 g mill: wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns. Ready to grind over meats, fish, vegetables and salads.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eThis blend brings together four distinct berries: wild voatsiperifery pepper (\u003cem\u003ePiper borbonense\u003c\/em\u003e, forest-picked), black and white pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e, cultivated), and the pink peppercorn (\u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, which is not a pepper). A woody, floral and fruity harmony.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and harvests these peppers and pink peppercorns in Vangaindrano, in south-eastern Madagascar: berries selected and hand-sorted, naturally dried, blended with care, all on our own. No middlemen between our land and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEach berry brings its own note:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody and fresh.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, pungent, woody.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e fine, round, pale.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e sweet, fruity, floral.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIdeal for grilled meats, fish and seafood, roasted vegetables, salads and exotic dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eDirect seasoning:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e grind at the end of cooking to preserve the floral notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDelicate cooking:\u003c\/strong\u003e a fine grind is recommended for fish and white sauces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCreative desserts:\u003c\/strong\u003e a pinch over chocolate or fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe mill refills with our 50 g four-pepper blend pouches.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from humidity, heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51254257451275,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/melange-4-epices-madagascar-moulin-50g__0__59855611920651.jpg?v=1788435517"},{"product_id":"poivre-sauvage-voatsiperifery-madagascar-jute","title":"Wild pepper from Madagascar, jute sack","description":"\u003cp\u003eWild-harvested in the forests of Madagascar, voatsiperifery stands out with its woody, floral and lightly mentholated notes. This 100 g or 250 g jute bag is the generous format for chefs, workshops and enthusiasts.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eLess pungent than black pepper, yet highly aromatic and long-lasting.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eRed and white meats:\u003c\/strong\u003e grind when plating, 2 to 3 turns per plate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e add at the end of cooking to preserve the fresh notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilled vegetables and sauces:\u003c\/strong\u003e 1\/2 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSalads and vinaigrettes:\u003c\/strong\u003e freshly ground pepper, with lemon or kaffir lime.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over dark chocolate, pineapple, mango or strawberries.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, kaffir lime (combava) or ginger.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Once opened, transfer the peppercorns to an airtight jar; for professional use, keep a small serving portion in a mill to limit oxidation.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"250 g","offer_id":51254445539595,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53103570682123,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-madagascar-jute-01.png?v=1787219976"},{"product_id":"pack-baies-roses-madagascar-sachet-30g-moulin-30g","title":"Pink Peppercorns, 30g Pouch + 30g Grinder","description":"\u003cp\u003eThe duo: a 30 g mill for the table, a 30 g pouch to refill it. Sixty grams of whole Madagascar pink peppercorns, picked and sorted by hand by our family.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThe pink peppercorn is not a pepper. It is the berry of \u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, a tree of the cashew family, a cousin of the mango and the cashew nut. It does not belong to the genus \u003cem\u003ePiper\u003c\/em\u003e, the genus of black, white and green pepper.\u003c\/p\u003e\n\u003cp\u003eIts skin is thin and brittle: it bursts rather than grinds. The taste is sweet and fruity, slightly resinous, with a barely peppery finish.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and harvests these pink peppercorns in Vangaindrano, in the south-east of Madagascar. The clusters are cut by hand, dried naturally, then stripped and sorted by hand. There is nobody between our land and your kitchen.\u003c\/p\u003e\n\u003cp\u003eAll our spices and peppercorns come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe mill for finishing at the table, the pouch to cook the berries whole and to refill.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e on a duck breast, a roast chicken, a grilled meat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e a few crushed berries straight out of the oven.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e at the end of cooking in a creamy sauce.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch on dark chocolate or red fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, pouch and mill well closed. Whole, the berries keep their perfume far longer than once ground.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072345108747,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-baies-roses-madagascar-sachet-30g-moulin-30g__0__59855595208971.jpg?v=1788435627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/collections\/photo-1709798288251-f0af1492d92b.jpg?v=1777598852","url":"https:\/\/vanilledesire.com\/en\/collections\/peppers-berries-madagascar.oembed","provider":"vanilledesire","version":"1.0","type":"link"}